12 vampire garlic Recipes
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Vampire's Beware Coleslaw!garlic salt, white sugar (or less if you wish) and4 Moregarlic salt, white sugar (or less if you wish), garlic-flavored red wine vinegar, heavy whipping cream (about 1/2 pint), miracle whip, fresh garlic cloves, finely minced8 hour , 6 ingredients
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Anti-Vampire Garlic Bitesfrozen phyllo dough, thawed to room temperature and4 Morefrozen phyllo dough, thawed to room temperature, butter, melted, heads of garlic, separated into cloves, peeled, chopped walnuts, italian seasoned breadcrumbs40 min, 5 ingredients
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Vampire Hunter's Nourishing Garlic Souponion (about 1/2 to 3/4 cup) and10 Moreonion (about 1/2 to 3/4 cup), head garlic, cloves chopped and crushed, roasted head of garlic (or 1 tsp), stalks celery, butter, chicken or 3 cups vegetable stock, potatoes, thyme, savory, salt, creme fraiche , sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)30 min, 11 ingredients
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Vampire Chicken with Blood Braise (Emeril Lagasse)butter, softened, essence , recipe follows and27 Morebutter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 30 min, 29 ingredients
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Vampire Deterrenthead garlic, separated into cloves and peeled and1 Morehead garlic, separated into cloves and peeled, cilantro or 1 bunch parsley2 min, 2 ingredients
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Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens)olive oil, fennel bulb, chopped , about 2 1/2 cups and19 Moreolive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos1 hour 20 min, 21 ingredients
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No More Vampires Chickpea Saladcanned chick-peas, drained and rinsed (from 2 cans) and8 Morecanned chick-peas, drained and rinsed (from 2 cans), lots parsley, chopped, fresh peas, carrot, grated, olive oil, red wine vinegar, lemon , juice of, garlic cloves, salt and pepper1 hour 10 min, 9 ingredients
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The Vampire's Stake with Gaaaahlic Butter (Steak with Gaaaahlic Butter) (Emeril Lagasse)rib-eyes, each about 1 1/2-inches thick, kosher salt and3 Morerib-eyes, each about 1 1/2-inches thick, kosher salt, olive oil, unsalted butter, divided, minced garlic, divided22 min, 5 ingredients
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