12 vampire garlic Recipes

  • Vampire Killer Cheese Spread Mix
    dried onion flakes, dried dill weed, dried chives and
    8 More
    dried onion flakes, dried dill weed, dried chives, instant minced garlic, dried parsley, garlic powder, garlic salt, sea salt or 1/4 tsp kosher salt, cream cheese, softened, shredded cheddar cheese, white wine
    5 min, 11 ingredients
  • Vampire Steak
    minced garlic, fresh lemon juice, spanish smoked paprika and
    5 More
    minced garlic, fresh lemon juice, spanish smoked paprika, chopped fresh tarragon, flank steak, trimmed, kosher salt, freshly ground black pepper
    8 ingredients
  • Vampire's Beware Coleslaw! Vampire's Beware Coleslaw!
    garlic salt, white sugar (or less if you wish) and
    4 More
    garlic salt, white sugar (or less if you wish), garlic-flavored red wine vinegar, heavy whipping cream (about 1/2 pint), miracle whip, fresh garlic cloves, finely minced
    8 hour , 6 ingredients
  • Anti-Vampire Garlic Bites Anti-Vampire Garlic Bites
    frozen phyllo dough, thawed to room temperature and
    4 More
    frozen phyllo dough, thawed to room temperature, butter, melted, heads of garlic, separated into cloves, peeled, chopped walnuts, italian seasoned breadcrumbs
    40 min, 5 ingredients
  • Vampire Hunter's Nourishing Garlic Soup Vampire Hunter's Nourishing Garlic Soup
    onion (about 1/2 to 3/4 cup) and
    10 More
    onion (about 1/2 to 3/4 cup), head garlic, cloves chopped and crushed, roasted head of garlic (or 1 tsp), stalks celery, butter, chicken or 3 cups vegetable stock, potatoes, thyme, savory, salt, creme fraiche , sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)
    30 min, 11 ingredients
  • Vampire Chicken with Blood Braise (Emeril Lagasse) Vampire Chicken with Blood Braise (Emeril Lagasse)
    butter, softened, essence , recipe follows and
    27 More
    butter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 30 min, 29 ingredients
  • Vampire Deterrent Vampire Deterrent
    head garlic, separated into cloves and peeled and
    1 More
    head garlic, separated into cloves and peeled, cilantro or 1 bunch parsley
    2 min, 2 ingredients
  • Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens) Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens)
    olive oil, fennel bulb, chopped , about 2 1/2 cups and
    19 More
    olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos
    1 hour 20 min, 21 ingredients
  • No More Vampires Chickpea Salad No More Vampires Chickpea Salad
    canned chick-peas, drained and rinsed (from 2 cans) and
    8 More
    canned chick-peas, drained and rinsed (from 2 cans), lots parsley, chopped, fresh peas, carrot, grated, olive oil, red wine vinegar, lemon , juice of, garlic cloves, salt and pepper
    1 hour 10 min, 9 ingredients
  • The Vampire's Stake with Gaaaahlic Butter (Steak with Gaaaahlic Butter) (Emeril Lagasse) The Vampire's Stake with Gaaaahlic Butter (Steak with Gaaaahlic Butter) (Emeril Lagasse)
    rib-eyes, each about 1 1/2-inches thick, kosher salt and
    3 More
    rib-eyes, each about 1 1/2-inches thick, kosher salt, olive oil, unsalted butter, divided, minced garlic, divided
    22 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top