170 vampire hunters Recipes

thai seasoning ( the spice hunter brand, salt free), coconut milk, raw sugar, lime juice (or tamarind water), fish sauce (may substitute soy sauce), chunky peanut butter, cilantro (fresh, chopped )

raspberry vodka, chambord raspberry liquor (black raspberry liqueur), cranberry juice

cranberry juice, orange juice, raspberry sorbet, seltzer water, ice

cake flour, sugar, baking powder, baking soda, salt, butter, room temperature, egg whites, buttermilk, vanilla extract, almond extract, cherry pie filling, sugar, egg whites, room temperature, water, light corn syrup, cream of tartar, vanilla extract

smirnoff orange twist vodka, orange juice, maraschino cherry syrup, sprite, black licorice

onion (about 1/2 to 3/4 cup), head garlic, cloves chopped and crushed, roasted head of garlic (or 1 tsp), stalks celery, butter, chicken or 3 cups vegetable stock, potatoes, thyme, savory, salt, creme fraiche , sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)

head garlic, separated into cloves and peeled, cilantro or 1 bunch parsley

light corn syrup, seltzer water, chilled, cranberries or 1 cup apple juice, chilled

garlic salt, white sugar (or less if you wish), garlic-flavored red wine vinegar, heavy whipping cream (about 1/2 pint), miracle whip, fresh garlic cloves, finely minced

cranberry juice, chilled, apple juice, chilled, grenadine, seltzer water, chilled, tube red candy gel, gummy vampire teeth

cranberry juice, orange juice, raspberry sorbet, seltzer, body part ice cubes , recipe follows

olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos

butter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme