8 vada flour Recipes
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brown mustard seeds, turmeric, salt, caster sugar and7 Morebrown mustard seeds, turmeric, salt, caster sugar, green chilies, finely chopped, potatoes, peeled, boiled & roughly chopped, coriander leaves, chopped, cumin powder, baking powder, chickpea flour, vegetable oil (for frying )1 hour , 11 ingredients
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potatoes, ginger, cumin seeds, mustard seeds and8 Morepotatoes, ginger, cumin seeds, mustard seeds, red chilli powder, curry leaves, tumeric powder, fresh chopped cilantro, gram flour / chick pea flour ( besan flour, you can get it at an indian store), veg oil, veg oil for deep frying, salt to taste10 min, 12 ingredients
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potatoes, oil , and tempering (for deep frying) and17 Morepotatoes, oil , and tempering (for deep frying), mustard seeds, curry leaves, turmeric powder, red chili powder, green chilies, chopped, gingerroot, chopped fine, garlic, chopped fine, lime , juice of, coriander leaves, chopped fine, salt, gram flour, water , to make a paste, red chili powder, turmeric, cumin powder, salt, bicarbonate of soda (optional)35 min, 19 ingredients
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Deep Fried Potato Dumplings (Batata Vada)oil, green chilies, chopped fine and11 Moreoil, green chilies, chopped fine, garlic flakes, crushed well, potatoes, peeled, cubed and boiled, turmeric powder, salt, chopped coriander leaves (cilantro), gram flour (chickpea flour), red chili powder, bicarbonate of soda, asafetida powder, salt , to taste, oil, to deep fry30 min, 13 ingredients
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