14 uncle heavy Recipes

heavy whipping cream, vanilla ice cream, chocolate ice cream, strawberry ice cream, bananas, chopped, chocolate syrup, caramel ice cream topping, multicolored candy sprinkles , or to taste, sparkler fireworks (optional)

sugar, heavy cream, milk, karo light corn syrup, salt, vanilla, nuts

instant brown rice (i use 2 bags uncle ben s boil-in-bag brown rice), chicken broth, lemon , zested and juiced, butter, heavy cream, fresh ground pepper, sea salt, fresh asparagus, cut in 1 inch pieces

whole milk, grain rice (uncle ben s), raisins , plump (soaked in hot water for 5 minutes), butter or 1/4 cup margarine, eggs, beaten, granulated sugar, whole milk, vanilla, salt, ground nutmeg, ground cinnamon, light cream or heavy milk

beef tenderloin, extra virgin olive oil, salt, black pepper, butter, onions, sliced thin, dry mustard, fresh mushrooms, tomato paste, beef broth, vodka, all-purpose flour, water, heavy whipping cream

extra virgin olive oil, butter, heavy cream, garlic cloves (very, very finely minced ), parmesan cheese (grated ), romano cheese (grated ), white pepper (a nickel sized pinch), salt

corn tortilla chips, shredded sharp cheddar, shredded pepper jack cheese, butter, garlic, minced, lump crabmeat , picked clean of shells, chopped, shrimp, boiled, peeled, deveined, and tails removed, chopped, scallops , muscle removed, chopped, heavy cream, garlic powder, grated parmesan, salt and freshly ground black pepper, shredded iceberg lettuce, for topping, pico de gallo, for topping, pickled jalapeno slices, for topping, sour cream, for topping

frozen puff pastry sheets (recommended : pepperidge farm), egg, beaten, butter, diced onion, diced fennel, garlic, minced, diced celery, cubed carrots, green peas, scallops, diced tasso ham, all-purpose flour, heavy cream, freshly ground nutmeg, seafood seasoning (recommended : everglades seasoning), fish-flavored bouillon cube (recommended : knorr s), lump crabmeat , picked over, shrimp, peeled and deveined, oysters, shucked, white pepper

minced onion, diced pasilla chiles or 1/2 cup bell pepper, oil (more if needed), potatoes (peeled or skin on ), garlic powder, salt (or to taste), black pepper (or to taste)

uncooked converted white rice (uncle ben s original brand is best), dry white wine, tomatoes, drained and cut up, chicken broth, zucchini, sliced 1/2 inch thick, onions, chopped, water, butter, salt and pepper, minced fresh garlic (or to taste), dried basil, bay leaf, sharp cheddar cheese, shredded, grated romano cheese or 1 cup parmesan cheese, heavy whipping cream (unwhipped)

extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)

white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish