18 ultimate rib Recipes

a-1 steak sauce, kraft balsamic vinaigrette, garlic cloves, minced, dried oregano leaves, rib eye steaks

onions, unpeeled, quartered, carrots, unpeeled, halved, stem ends removed, celery ribs, with leaves, each broken in half, beets, quartered, heads garlic, whole heads , papery skin left on, cut in half across the middle to expose each garlic clove, vegetable oil , use a mild flavored 1, tamari soy sauce (low sodium ) or 1/4 cup shoyu soy sauce (low sodium), room temperature water , preferably spring, divided, shiitake mushroom stems (see description above) (optional), bay leaves, fresh parsley, peppercorn

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

prime rib roast, # 7 - # 10 bones, garlic cloves, kosher salt , to taste, black pepper , to taste, cajun seasoning, butt kickin blacken , original recipe, to taste, onion , sliced lengthwise

slabs baby back ribs (about 3 lb), kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon slices, fresh thyme, onion, smashed garlic cloves, ketchup, peach preserves, dijon mustard or 1 tbsp dry mustard, brown sugar, molasses, red or white wine vinegar, ground cumin, ground paprika

chicken, butter, salt, pepper, celery ribs, chopped, carrots, chopped, onion, chopped, skin on, garlic clove, smashed, flat leaf parsley, chopped, water, celery ribs, chopped, carrots, chopped, garlic clove, minced, peppercorns, onion, chopped, flat leaf parsley, chopped, flour, eggs, extra virgin olive oil, sea salt, water

beef chuck roast, trimmed fat (3-4 lb), kosher salt, black pepper, freshly ground, olive oil, crushed tomatoes, water, yellow onions, halved, garlic cloves, chopped, baby carrots, celery ribs, sliced, button mushroom (stems removed and sliced in half ), fresh rosemary, fresh thyme, bay leaves

shell pasta, cooked (measured dry), mayonnaise, imitation crabmeat, chunks (or use real crab or shrimp), lemon zest, minced small, fresh lemon juice (1 to 2 squeezes), onion, chopped, celery ribs, with leaves thinly sliced, broccoli floret, broken up (cooked al dente), dill pickles , slivered, sweet pickle relish, capers, finely minced, fresh chives, chopped, fresh parsley, chopped, spanish olives, chopped, garlic powder, hard-boiled eggs, chopped, cheddar cheese cubes, tomatoes, halved, salt & pepper, to taste, lettuce leaf, for garnish

light brown sugar, house seasoning, cayenne pepper or to taste, two 1-lb bone in rib-eye steaks

tortilla chips, refried beans, shredded monterey jack cheese, shredded cheddar cheese, chopped pickled jalapeno chile, jalapeno chile, seeded , ribs removed, and minced, canned sliced black olives, fresh cilantro leaves, chili sauce (optional) or hot pepper sauce (optional), chopped tomato , for serving (optional), sour cream , for serving (optional)

fresh lasagna noodles, carrots, cut in large pieces, onion, cut in large pieces, celery ribs, cut in large pieces, garlic cloves, peeled, fresh sage sprigs, leaves only, extra virgin olive oil, ground beef, ground pork, salt and pepper, all-purpose flour, dry red wine, whole tomatoes, whole milk, ground cinnamon, grated parmesan cheese, flat-leaf parsley, finely chopped, whole milk, garlic cloves, peeled, bay leaf, unsalted butter, all-purpose flour, fresh grated nutmeg, salt and pepper, buffalo mozzarella , torn in pieces, grated parmesan cheese, flat-leaf parsley, chopped

garlic cloves, roughly chopped, kosher salt, fresh ground black pepper, extra virgin olive oil, fresh rosemary, leaves removed, fresh thyme, leaves removed, beef short ribs , cut into 2 ribs apiece, cremini mushrooms, sliced, white button mushrooms, sliced, chopped shallot, sliced thin, garlic cloves, minced, cognac, heavy whipping cream, dijon mustard, sour cream, egg noodles, unsalted butter, freshly chopped flat leaf parsley, freshly chopped green onions

unsalted butter, heaping tbsp all-purpose flour, whole milk, grated gruyere, kosher salt and freshly ground black pepper, prepared horseradish, baby arugula, lemon, juiced, kosher salt and freshly ground black pepper, mayonnaise, soft hoagie rolls, extra-virgin olive oil, rib-eye, finely sliced, kosher salt and freshly ground black pepper, recipe fennel slaw , recipe follows, fennel bulb, fronds removed and halved, lemon, juiced, mayonnaise, heaping tbsp sour cream, coleslaw mix, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt and freshly ground black pepper

thyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack

unsalted butter, all-purpose flour, whole milk, grated gruyere, kosher salt, fresh ground black pepper, prepared horseradish, baby arugula, lemon , juice of, kosher salt & freshly ground black pepper, mayonnaise, soft hoagie rolls, extra virgin olive oil, rib eye steak, finely sliced, kosher salt, fresh ground black pepper, fennel bulb, fronds removed and halved, lemon , juice of, mayonnaise, sour cream, coleslaw mix, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, extra virgin olive oil, kosher salt, fresh ground black pepper

extra-virgin olive oil, ultimate meatballs , recipe follows, kosher salt, plus more for seasoning, black peppercorns , plus freshly ground black pepper for seasoning, fennel seeds, rack 8 pork spare ribs, cut into 2 to 3-rib pieces, boneless pork shoulder, cut into 2 pieces (so it cooks at the same time as the ribs/meatballs), fresh thyme, fresh oregano, carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, dry red wine, tomatoes (recommended : san marzano), tomato paste, spaghetti , cooked al dente in salted water, roughly chopped raisins, toasted pine nuts, roughly chopped, roughly chopped flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, chopped fresh parsley leaves, thick slices firm white bread, crust removed , cut into cubes (about 2 cups), milk, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper