9 ukrainian prune Recipes

almond cake, butter, sugar, divided, egg, almond extract, salt, blanched almonds, all-purpose flour, prune filling, pitted prunes, water, white sugar, ground cinnamon, lemon juice

warm water, sugar, dry yeast, all-purpose flour or 3 2/3 cups unbleached flour, sugar, soft butter, beaten egg, grated lemon , rind of, warm milk, ground poppy seeds, milk or 1 cup light cream, boiling hot, butter, sugar, honey (optional), almond flavoring (or vanilla), golden raisin (or finely chopped up prunes), chopped almonds (or pecans or walnuts), egg, breadcrumbs

butter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune

raisins, prune, pits removed, lemon juice, butter, onion, chopped, lamb fillet, cut in 1 inch cubes, ground lamb, garlic cloves, crushed, lamb stock or 2 1/2 cups vegetable stock, grain rice, saffron, salt and pepper, parsley (to garnish )

butter, cottage cheese, sugar, flour, cinnamon, salt, prunes, stewed, chopped walnuts, honey

dried prunes, pitted, raisins, dried apples , slices, dried pear halves, quarters, honey (clover or wild), cinnamon stick, apple cider, lemon , juice and peel of

dried prune, pitted, pitted dates, raisins, walnuts or 1 cup blanched and peeled almonds, honey, sugar (about) or 2 oz sweet chocolate (about)