36 two egg chocolate cake Recipes

  • Two Minute Chocolate Cake
    self raising flour, cocoa (1 dessert spoon), milk, vanilla and
    3 More
    self raising flour, cocoa (1 dessert spoon), milk, vanilla, sugar, melted butter, egg
    30 min, 7 ingredients
  • Gluten-Free Butter-Free Chocolate Cake
    eggs, cocoa powder, caster sugar, butter, for greasing and
    1 More
    eggs, cocoa powder, caster sugar, butter, for greasing, this recipe yields two 20 cm cake
    10 min, 5 ingredients
  • Two Layered Birthday Cake
    all-purpose flour, sugar and
    11 More
    all-purpose flour, sugar, butter or 170 g margarine, softened, baking cocoa, water, baking soda, salt, vanilla, baking powder, eggs, strawberry, chocolate fudge frosting, chocolate , to sprinkle
    35 min, 13 ingredients
  • Chocolate Crunch Layer Cake with Milk Chocolate Frosting
    unsweetened chocolate, water, cake flour, baking soda and
    12 More
    unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)
    16 ingredients
  • Chocolate Celebration Cake
    cake, cake flour, unsweetened cocoa powder, baking soda and
    25 More
    cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries
    40 min, 29 ingredients
  • Makeover Two-Tone Spice Cake
    butter, softened, brown sugar, eggs and
    17 More
    butter, softened, brown sugar, eggs, unsweetened applesauce, cake flour, baking powder, ground cinnamon, salt, baking soda, ground allspice, ground nutmeg, reduced-fat sour cream, chopped walnuts, butter, softened, sugar, reduced-fat sour cream, vanilla extract, semisweet chocolate, chopped, butter
    45 min, 20 ingredients
  • Choco-cinnamon And Color Cake
    egg yolks, grs. sugar, grs. flour, grs. european cocoa and
    37 More
    egg yolks, grs. sugar, grs. flour, grs. european cocoa, grs. baking powder, grs. salt, grs. corn syrup, grs. vanilla, grs. oil, egg whites, cream of tartar, grs. whipping cream, grs. cream cheese, grs. sugar, drops cinnamon concentrate, vegetal colors 1 or two drops of each, ganache, semi sweet chocolate, grs. milk or a little more if you want it lighter., grease and line paper in a baking sheet., preheat oven to 325 f., beat egg yolks and sugar very good., add dry ingredients ., add corn syrup, beat for 2 minutes, add oil , and continue beating., in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture., pour into the baking sheet and bake for 16 min,. aprox., beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1., when the cake is done, cut long stripes and cover while preparing the colors., add some of the colored cream to each stripe., roll each stripe, and cut it in two., place the rolls on a plate , add chocolate ganache., add 1 more layer or rolls., add chocolate ganache and decorate ., i added lines of milk chocolate ganache and some m decorations, made with milk chocolate ., i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.
    16 min, 42 ingredients
  • Triple Layer Chocolate Mousse Cake
    cake, cake flour, unsweetened cocoa powder, baking soda and
    20 More
    cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped
    40 min, 24 ingredients
  • Raspberry White Chocolate Mousse Cake
    egg yolks, sugar, cornstarch, milk, vanilla extract and
    20 More
    egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs
    25 ingredients
  • White Chocolate Raspberry Mousse Cake
    egg yolks, sugar, cornstarch, milk, vanilla extract and
    22 More
    egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs
    10 min, 28 ingredients
  • Sweet And Salty Cake
    cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream and
    25 More
    cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool
    25 min, 28 ingredients
  • Two-Tone Spice Cake Two-Tone Spice Cake
    butter, softened, brown sugar, eggs and
    17 More
    butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground allspice, salt, ground nutmeg, sour cream, chopped nuts, butter, softened, sugar, sour cream, vanilla extract, semisweet chocolate or unsweetened chocolate, chopped, butter
    45 min, 20 ingredients
  • Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting
    butter, for greasing pans, all-purpose flour, sugar and
    11 More
    butter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream
    1 hour 10 min, 14 ingredients
  • Two-Bite Chocolate Chili Cakes Two-Bite Chocolate Chili Cakes
    butter, dark chocolate, sugar, eggs, flour and
    2 More
    butter, dark chocolate, sugar, eggs, flour, ground red chili pepper, salt
    50 min, 7 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • German Chocolate Cake with Coconut-Pecan Filling (Paula Deen) German Chocolate Cake with Coconut-Pecan Filling (Paula Deen)
    nonstick cooking spray with flour, butter, softened, sugar and
    22 More
    nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling
    1 hour 10 min, 25 ingredients
  • Valentine's Day Molten Chocolate Cakes for Two (Or More!) Valentine's Day Molten Chocolate Cakes for Two (Or More!)
    unsalted butter and
    6 More
    unsalted butter, high-quality bittersweet chocolate or 2 oz semisweet chocolate, broken into pieces, egg, egg yolk, granulated sugar, salt, flour
    20 min, 7 ingredients
  • Chocolate Raspberry Bavarian Cake Chocolate Raspberry Bavarian Cake
    sugar, water, raspberry liqueur, heavy whipping cream and
    18 More
    sugar, water, raspberry liqueur, heavy whipping cream, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, two 10-oz packages frozen raspberries, sugar, raspberry liqueur, unflavored gelatin, heavy whipping cream, chocolate genoise, baked and cooled (recipe below ), heavy whipping cream, chocolate shavings, basket raspberries, sugar, cake flour, cornstarch, alkalized (dutch process) cocoa powder, eggs plus 3 large egg yolks, sugar, salt
    22 ingredients




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