6 twice potatoes ricotta cheese Recipes
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Twice-Baked Potatoesbaking potatoes (about 8 oz each), olive oil and10 Morebaking potatoes (about 8 oz each), olive oil, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, part-skim ricotta cheese, light sour cream, salt, freshly ground black pepper, salsa (optional)1 hour 16 min, 12 ingredients
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Leek and Ricotta Twice Baked Potatoesrusset potatoes or 6 large yukon gold potatoes, leeks and6 Morerusset potatoes or 6 large yukon gold potatoes, leeks, garlic cloves, ricotta cheese, butter, half-and-half cream, shredded pizza cheese (or any white cheese such as provolone, mozzarella, parmesan, etc.), salt1 hour 30 min, 8 ingredients
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