11 twice baked potatoes chili Recipes

baking potatoes, baked, butter, cream, black pepper, ground, kosher salt, chili powder, sharp cheddar cheese, shredded, parmesan cheese, grated, feta, crumbled, bacon, cooked and crumbled, green onions, sliced

baking potatoes, salsa, butter, sour cream, salt, pepper, shredded cheddar cheese , plus, shredded cheddar cheese, to top with, onion salt, chili powder

potatoes, with skins, skim milk, low fat cottage cheese, cheddar cheese, green onions, sliced, diced green chilies, black pepper, salt

potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder

baking potatoes, extra-virgin olive oil, kosher salt, butter, milk, sour cream, shredded cheddar cheese, plus more for topping, green onion, sliced (or 2 tbsp chopped chives), salt and pepper, to taste, chili

baking potatoes ., white pepper ., hot chili powder ., heaping tsp cumin ., heaping tsp oregano ., sour cream ., rainbow colored peppercorns freshly ground ., butter or less to your tatse (for those who are watching their weight lol)., sea salt to taste., bacon diced fine cooked until crisp the crisper the better ., enough chili to fill the potato boats 1/2 full., enough shredded habanero cheese or your favorite cheese to cover the top of the potato.

baked potatoes (baked at 350 for 1 1/2 hours), margarine, diced ham, jalapeno jack cheese (shredded ), low-fat sour cream, garlic salt, pepper, milk (optional), chopped green chilies (drained ) (optional)

russet baking potatoes, reduced-fat shredded cheddar cheese, divided, nonfat sour cream, buffalo-style hot sauce, boned and skinned chicken breasts, cut into thin strips, salt, chili powder, vegetable oil, white vinegar, buffalo-style hot sauce, light margarine, toppings: nonfat sour cream , chopped green onions

new potatoes, canola oil, shredded cheddar cheese, sour cream, melted butter, buttermilk, pepper, salt, diced green chilies, drained, paprika