9 tuscan walnut Recipes
-
bread dough, water, water and15 Morebread dough, water, water, european-style artisan bread flour, butter (unsalted ), egg, sugar, instant yeast, salt, vanilla extract, nut and dried fruit filling, toasted walnuts, coarsely chopped, chopped dates, golden raisin, sugar, topping, sugar, teaspooon vanilla extract, water46 min, 18 ingredients
-
-
olive oil, divided, minced garlic, kosher salt, divided and10 Moreolive oil, divided, minced garlic, kosher salt, divided, pepper, divided, tuscan kale, stems and coarse ribs removed, diced pancetta or thinly sliced speck* cut crosswise into 1/2-in.-wide ribbons, carnaroli or arborio rice, chopped onion, reduced-sodium chicken broth , heated until steaming, mascarpone cheese, chopped toasted walnuts, unsalted butter, cut into chunks, chopped oil -and-vinegar-marinated or oil-packed dried tomatoes13 ingredients
-
Toasted Tuscan Walnut Squareswalnut halves, pillsbury refrigerated classic pizza crust and6 Morewalnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)37 min, 8 ingredients
-
-
Tuscan Barley Saladchopped walnuts, navel orange, olive oil, salt and3 Morechopped walnuts, navel orange, olive oil, salt, cooked pearl barley, fennel bulb, thinly sliced (about 1 cup), plus 2 tbsp chopped fennel fronds, sliced sun-dried tomatoes , packed in water25 min, 7 ingredients
-
Tuscan Fennel Saladfennel bulbs, extra-virgin olive oil, balsamic vinegar and8 Morefennel bulbs, extra-virgin olive oil, balsamic vinegar, sugar, salt, pepper, navel oranges, peeled and sectioned, carrots, sliced, celery ribs, chopped, chopped walnuts, toasted, lettuce11 ingredients
-
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)penne rigate or rigatoni rigate or other short cut shape and17 Morepenne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved25 min, 18 ingredients
Related searches:
- tuscan penne walnut garlic sauce
- toasted tuscan walnut squares
- tuscan kitchen
- tuscan soup
- tuscan kale
- tuscan bean soup
- tuscan white bean soup
- tuscan grill
- tuscan vegetable soup
- under the tuscan sun
- black walnut
- candied walnuts
- hearty tuscan soup
- honey walnut shrimp
- walnut oil
- banana walnut bread
- mission blue
- tuscan chicken