9 tuscan beans pork Recipes
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olive oil, garlic cloves, thinly sliced and9 Moreolive oil, garlic cloves, thinly sliced, leek, trimmed and thinly sliced (white and light green parts only ), kosher salt, carrot , cut into 1/2-inch pieces (1 cup), celery stalk, thinly sliced (1 cup), zucchini (halved lengthwise and sliced), cannellini beans (drained and rinsed ), chicken broth, pork cutlets, salt and freshly ground pepper to taste10 min, 11 ingredients
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Tuscan Pork Stir-Frypork tenderloin , cut into strips, olive oil and11 Morepork tenderloin , cut into strips, olive oil, frozen cut italian cut green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese20 min, 13 ingredients
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Slow-Cooked Tuscan Pork with White Beansdried navy beans, minced fresh sage, divided and6 Moredried navy beans, minced fresh sage, divided, kosher salt, divided, ground fennel seeds, garlic cloves, minced and divided, boneless pork shoulder (boston butt), trimmed, water, bay leaves8 ingredients
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Braised Tuscan Pork Loinsalt, pepper, bone-in pork loin roast and7 Moresalt, pepper, bone-in pork loin roast, vegetable cooking spray, sweet onion, coarsely chopped, crushed tomatoes, ketchup, balsamic vinegar, brown sugar, cannellini beans, rinsed and drained10 ingredients
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