13 turkish beef lamb Recipes

  • Turkish Ground-Lamb Pizzas
    whole wheat flour, all-purpose flour, salt, warm water and
    14 More
    whole wheat flour, all-purpose flour, salt, warm water, honey, active dry yeast, extra-virgin olive oil, extra-virgin olive oil, plus more for brushing, onion, finely chopped, ground lamb or beef, garlic clove, minced, salt, freshly ground pepper, oil-packed sun-dried tomatoes, chopped, drained, turkish red pepper paste (see note ) or 2 jarred hot cherry peppers, minced, ground cumin, eggs , (optional), flat-leaf parsley leaves
    18 ingredients
  • Turkish Pizza
    active dry yeast, sugar, water , lukewarm, coarse salt and
    15 More
    active dry yeast, sugar, water , lukewarm, coarse salt, olive oil, all-purpose flour, yogurt, olive oil, baby eggplants, chopped in 1/4 -inch dice, ground lamb or 1 lb ground beef, tomato paste, crushed canned tomato, coarse salt, cracked black pepper, sumac, fresh chili peppers, chopped, garlic cloves, chopped, chopped fresh parsley, mozzarella cheese, grated
    50 min, 19 ingredients
  • Lamb Stew with Spring Vegetables
    fresh parsley sprigs, fresh thyme sprigs and
    18 More
    fresh parsley sprigs, fresh thyme sprigs, fresh rosemary sprigs, turkish bay leaves or 1 california bay leaf, whole black peppercorns, boneless lamb shoulder , trimmed of excess fat, olive oil, onion, finely chopped, garlic cloves, finely chopped, dry white wine, beef stock or broth, salt, black pepper, pearl onions, baby turnips, trimmed and halved lengthwise if large, baby carrots, peeled, trimmed , and halved lengthwise if large, baby zucchini, trimmed and halved lengthwise, sugar snap peas, trimmed, unsalted butter, softened, all-purpose flour
    20 ingredients
  • Lamb and Wild Mushroom Shepherd's Pie
    shoulder blade lamb chops , trimmed of fat, boned and
    17 More
    shoulder blade lamb chops , trimmed of fat, boned, assorted wild mushroom (such as cremini, portabello, and shiitake), all-purpose flour, kosher salt, fresh ground pepper, ground allspice, olive oil, shallots, minced, garlic cloves, minced, turkish bay leaf, minced, beef stock, tomato paste, yukon gold potatoes, peeled, sliced into rounds 1/4 inch thick (about 1 1/2 lb total ), milk, unsalted butter, kosher salt, fresh ground pepper , to taste, chopped fresh chives
    26 min, 18 ingredients
  • Turkish Pasta With Yoghurt Mint Sauce
    olive oil, hopped onion and
    13 More
    olive oil, hopped onion, ground chicken (or lamb or beef sausage), jalapeno , deseeded and finely chopped (or pickled peperoncinis), thyme, handful of chopped flat leaf parsley, salt & pepper, plain yoghurt, minced large garlic cloves, chopped mint leaves, salt, butter or 5 tbsp margarine, paprika, cayenne, pasta (bowties work well to hold the meat and sauce)
    50 min, 15 ingredients
  • Stuffed Pide (Turkish Pizza)
    instant dry yeast and
    17 More
    instant dry yeast, warm water (for softer pide use milk) or 1 cup milk (for softer pide use milk), sugar, salt, vegetable oil, all-purpose flour, olive oil, onions, chopped, garlic cloves, chopped, ground beef or 10 oz ground lamb, ground cumin, ground coriander, salt and pepper, chopped tomato, fresh curly-leaf parsley, chopped, fresh mint, chopped, lemon juice (optional), fresh mint, chopped
    1 hour 30 min, 18 ingredients
  • Savory Turkish Pilaf
    butter, boneless lamb , cut in julienne strips and
    11 More
    butter, boneless lamb , cut in julienne strips, onions, chopped, walnut pieces, uncooked rice, tomatoes, fresh or 1 large canned tomato, peeled,seeded & chopped, raisins, salt, pepper, sage, allspice, boiling beef bouillon or 4 cups water, chopped parsley or 1 tsp mint (optional)
    1 hour , 13 ingredients
  • Borek (Turkish Meat Rolls)
    ground lamb (i used beef and pork mix) and
    9 More
    ground lamb (i used beef and pork mix), milk cheese (i used feta crumbled), garlic clove, minced, parsley, chopped, thyme, pepper, sheets phyllo dough, egg, water, olive oil (for frying )
    45 min, 10 ingredients
  • Scotch Broth
    unsalted butter, ground lamb, onions, chopped (1 1/2 cups) and
    9 More
    unsalted butter, ground lamb, onions, chopped (1 1/2 cups), carrots, sliced 3/4 inch thick, kale, stems and center ribs cut off and discarded and leaves finely chopped (4 cups), turkish or 1/2 california bay leaf, salt, black pepper, reduced-sodium beef broth (24 fl oz), water, quick-cooking barley, malt vinegar or cider vinegar
    45 min, 12 ingredients
  • Turkish Marinade (Beef & Lamb Kabobs) Turkish Marinade (Beef & Lamb Kabobs)
    chopped sweet onions, lemon , juice of, garlic cloves and
    6 More
    chopped sweet onions, lemon , juice of, garlic cloves, ground cinnamon, cumin, hot paprika, freshly cracked black peppercorns, freshly chopped flat leaf parsley, olive oil
    10 min, 9 ingredients
  • Tatar Boregi or Manti (Turkish Dumplings) Tatar Boregi or Manti (Turkish Dumplings)
    wonton wrappers (3.5 x 3.5 inch squares) and
    11 More
    wonton wrappers (3.5 x 3.5 inch squares), lamb, minced or 2 cups ground lamb or 2 cups ground beef, onions, minced, parsley, minced, cumin, salt, black pepper, yogurt, garlic, minced, salt, butter, cayenne pepper (depends on how hot you like it) or 1 tsp paprika (depends on how hot you like it)
    1 hour 5 min, 12 ingredients




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