7 turkey soup parsley dumplings Recipes

turkey carcass, broken up, water, instant chicken bouillon, diced tomatoes, celery, diced, carrot, diced, turnip, peeled and diced, onion, chopped, fresh parsley, chopped, salt, bay leaf, refrigerated biscuits

picked over turkey carcass, water, chopped celery, carrots, yellow onion, cut into wedges, salt, dried thyme, cube chicken bouillon, bay leaf, all-purpose flour, milk, rutabaga, cubed, ground black pepper, cooked turkey, cubed, chopped fresh parsley, white bread, quartered, all-purpose flour, baking powder, salt, milk, butter, melted

dried porcini mushrooms (1/2 oz), boiling water, sweet dumpling squash (1 to 1 1/4-lb each), salt & freshly ground black pepper, rich chicken broth, preferably homemade (rich turkey stock) or 12 cups rich turkey stock (rich turkey stock), winter squash , such as butternut or 5 1/4 lbs pumpkin, peeled seeded and cut into 1-inch dice, flat leaf parsley , plus, chopped flat leaf parsley, sage sprigs, plus more for garnish, heavy cream

butter or margarine, chopped onion, diced celery, turkey tenderloin , cut into bite-sized pieces, mushrooms, sliced, rubbed sage, dried rosemary, dried thyme leaves, water, chicken bouillon granules or chicken soup base, condensed cream of chicken soup, milk, buttermilk cornbread mix (recommended : martha white brand), chopped pimientos, undrained, fresh parsley, chopped

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp