11 turf tenderloins Recipes

onion (finely chopped ), garlic (crushed ), olive oil, butter, beef broth, whole shrimp (peeled, deveined, pre-cooked ), fresh parsley (minced ), beef tenderloin steaks (2 thick )

chopped onion, olive oil, divided, butter, divided, garlic clove, minced, beef broth, uncooked medium shrimp (about 1/2 lb), peeled and deveined, minced fresh parsley, beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz each)

garlic cloves, minced, olive oil, divided, minced fresh parsley, chopped green onions, minced fresh thyme, grated lemon peel, salt, pepper, cayenne pepper, butter, softened, soft bread crumbs, butter, melted, lobster tails (8 to 10 oz each), beef tenderloin steaks (4 oz each), coarsely ground pepper

chicken stock, rice, uncooked, ground cumin, sweet paprika (hungarian-style), extra virgin olive oil, cayenne pepper, limes , juice and zest of, orange , juice and zest of, trimmed pork tenderloin , cut into 20 1-inch medallions, shrimp, peeled, deveined and butterflied, hot sauce, chopped fresh cilantro, chopped pineapple (fresh preferred , but canned can be used), green onions , both green and white parts chopped

sliced fresh mushrooms, chopped green onion, minced garlic, divided, olive oil, divided, butter, divided, dry red wine or beef broth, minced fresh parsley, minced fresh basil, browning sauce , optional, beef tenderloin steaks (1-1/2 to 2 inches and 8 oz each), uncooked medium shrimp, peeled and deveined

extra-virgin olive oil, for drizzling , plus 1 tbsp, 1 turn of the pan, thick) tenderloin steaks, diver sea scallops , trimmed of the foot, salt and pepper, shallot, chopped, garlic, chopped, sweet vermouth, butter, asparagus spears, trimmed, lemon, juiced, chives , 10 blades, chopped or snipped

chopped fresh parsley, chopped fresh chives, extra-virgin olive oil, kosher salt and freshly ground pepper, jumbo shrimp, peeled and deveined (tails intact), extra-virgin olive oil, juice of 1/2 lemon, chopped fresh thyme , plus 2 to 3 sprigs, freshly ground pepper, pancetta (about 2 oz), beef tenderloin, trimmed, sea salt, asparagus spears, unsalted butter

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper