130 tur bee Recipes

cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)

butter, white sugar, grated orange zest, egg yolks, self-rising flour, fresh orange juice, egg whites, salt

uncooked pasta shells, condensed cream of mushroom soup, shredded cheddar cheese, soda crackers, crushed

bee pollen or 1 tsp honey comb, water (or your favorite smoothie) (optional)

butter, room temperature, dried thyme, dried rosemary, kosher salt, parmesan cheese (kraft), fish sauce, smoked paprika, dijon mustard, soy sauce, black pepper, coarsely ground, hot sauce (frank s), garlic clove, peeled and pressed

cooking apples or 1 lb tart dessert apples, cored and chopped, self-rising flour, baking powder, superfine sugar, milk, butter, melted, eggs, fresh nutmeg, grated or 1 tsp nutmeg, in the can, wax paper, butter, softened, superfine sugar, vanilla, sugar , sifted, to dust over cake

butter, water, sugar, salt, honey, dry milk, bread flour, instant yeast

hass avocadoes, lemon , juice of, only, mayonnaise, jalapeno, diced (seeds and membranes removed), onion, chopped, tomato, chopped, kosher salt, pepper

refrigerated crescent dinner rolls, cream cheese, melted butter, light brown sugar, honey, grated orange rind, almond extract, almonds

ground turkey, extra lean ground beef, parmesan cheese, grated, hot salsa, mrs. dash seasoning mix

bee maid liquid honey honey, eggs, sugar, baking soda, flour, vegetable oil, salt

sue bee honey, mascarpone cheese, whipping cream, lemon juice, inches in diameter angel food cake

tur dal - 1/2 cup, rice - 11/2 cups, madras onions - a handful, brinjals - 2, carrot - 1, drumsticks - 2, a small piece of vegetable marrow, tamarind - size of a lime, red chillies - 12, green chillies - 4, fenugreek seeds - 1 tsp, coriander seeds - 1 tsp, mustard - 2 tsp, cashewnut - 20g, grated coconut, asafoetida - a pinch, curry leaves - few, coriander leaves - few, poppy seeds - 1 tsp, aniseeds - 1/2 tsp, cardamoms - 4, cinnamon - a small piece, ghee for frying, salt to taste