210277 tunisian garlic harissa gravy Recipes

black peppercorns, cardamom pods, olive oil, ground cinnamon, salt, ground nutmeg, fresh or frozen turkey, thawed, fat-free , less-sodium chicken broth, water, cornstarch, coriander seeds, caraway seeds, cumin seeds, crushed red pepper, red jalapeno or fresno peppers, seeded and chopped, garlic cloves, minced, plain low-fat yogurt, salt, freshly ground black pepper, olive oil, garlic cloves, crushed, water, fat-free , less-sodium chicken broth, uncooked couscous, dried currants, chopped fresh flat-leaf parsley, chopped fresh cilantro, salt, freshly ground black pepper

olive oil, garlic cloves, very finely chopped, chickpeas (soaked overnight in cold water to cover and drained well), water, cumin, ground coriander, carrots, very finely chopped, onions, very finely chopped, celery ribs, very finely chopped, lemon , juice of, chopped fresh cilantro, plus extra for garnish, salt and pepper

carrots, peeled, celery, stalks, heads garlic, cloves separated and peeled, turkey stock or 8 cups chicken stock, salt, freshly ground pepper, chopped fresh italian parsley, chopped fresh chives, chopped fresh savory or 1 pinch dried savory

harissa, olive oil, chicken wings, blood oranges, quartered, salt, icing sugar, cilantro, chopped, for garnish

harissa, lemon , juice of, chopped fresh mint, sea salt, lamb fillets, pita breads, fresh rocket, hummus, lemon wedge, to serve

harissa, extra-virgin olive oil, divided, lemon juice, divided, lemon zest, divided, ground cumin, kosher salt, divided, shelled and deveined large shrimp (26 to 30 per lb.), couscous, firm-ripe tomatoes, halved, chopped fresh mint leaves

venison steaks, all-purpose flour, ground bay leaves, salt and pepper, olive oil, divided, onion, chopped, fresh mushrooms, sliced, minced garlic, beef gravy, milk

vegetable oil, boneless beef chuck roast (trimmed and seasoned with salt and pepper), salt and pepper, all-purpose flour, tomato paste, dry white wine, low sodium beef broth, worcestershire sauce, sliced onions, carrots, peeled and cut into 2-3 inch pieces, celery ribs, cut into 2-3 inch pieces, garlic cloves, chopped, fresh thyme, bay leaves

bone-in pork shoulder roast, garlic cloves, halved, kitchen string, vegetable oil, onions, halved and sliced, celery ribs, chopped, low-sodium chicken broth, all-purpose flour, cold water, garnishes: red grapes , sliced pears, collard green leaves, persimmons

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

garlic salt, white sugar, garlic-flavored red wine vinegar, heavy cream, mayonnaise, minced fresh garlic cloves (about 2 tbsp(), cabbage, finely shredded (about 8 cups)

sliced shallots, minced garlic, harissa, honey, toasted ground cumin, eggplants , roasted with skin on at 375 degrees for 45 minutes until meat is soft, pulp scooped out, butter, salt and black pepper, to taste, scallions, cilantro, couscous, virgin olive oil, sliced scallions, green and white, dried currants, boiling water, salt and black pepper, to taste

harissa, lemons , zest and juice, olive oil, honey, ground cumin, salt and pepper, pearl barley , cooked according to pack instructions, cooled, red onion, finely sliced, oranges, peeled and segemented, arugula

garlic cloves, minced, ground cumin, ground coriander, cayenne pepper, lemon juice, extra-virgin olive oil, salt, chopped fresh cilantro, water, tempeh (such as litelife), cut into 1-inch squares, butter, chopped onion, garlic cloves, minced, uncooked israeli couscous, vegetable broth, tomatoes, extra-virgin olive oil, garlic cloves, minced, crushed red pepper flakes, chopped fresh herbs (such as a combination of oregano, basil, and parsley), sea salt or kosher salt, freshly ground black pepper, minced cilantro (optional), grated parmesan cheese (optional)

four 6-oz chicken cutlets, all-purpose flour, buttermilk, panko breadcrumbs, grated parmesan, olive oil, for pan-frying, kosher salt and freshly ground black pepper, olive oil, garlic, minced, onion, finely diced, fresh thyme leaves, kosher salt and freshly ground black pepper, dry white wine, low-sodium chicken broth, unsalted butter, cold , cut into cubes

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.