9 tuna bake topping Recipes
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cheese, shredded, crushed corn flakes, canned tuna and9 Morecheese, shredded, crushed corn flakes, canned tuna, butter , plus a little more for the top of the casserole, flour, milk, onion, finely chopped, peas (cooked or frozen ), salt and pepper, tomato, cut into 8 wedges, fresh parsley, chopped, lemon, cut into 4 wedges50 min, 12 ingredients
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onion, finely chopped, green pepper, chopped and14 Moreonion, finely chopped, green pepper, chopped, smooth olive oil, sweet corn, chili flakes , a few just to season, chopped tomatoes, tomato puree or 3 tbsp tomatoes, frito, sugar, dried oregano, tuna, salt, black pepper (1/4 tsp), heavy cream, pasta, breadcrumbs from roughly grated stale bread, grated cheese, for topping (cheddar, emmental etc.)30 min, 16 ingredients
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Biscuit Topped Tuna Bakevegetable oil, chopped onion, chopped celery, tuna and7 Morevegetable oil, chopped onion, chopped celery, tuna, condensed cream of potato soup, frozen peas, thawed, frozen carrots, thawed, milk, ground black pepper, garlic powder, refrigerator flakey biscuits15 min, 11 ingredients
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Tuna Top Tomatoestomatoes , cut horizontally into halves and7 Moretomatoes , cut horizontally into halves, bisquick baking mix, shredded swiss cheese, mayonnaise or salad dressing, eggs, green onions (with tops ), frozen chopped broccoli, thawed and drained, tuna, drained8 ingredients
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Tuna Pasta Bake With Corn Chip Crunchy Toppingpasta, chunk tuna, condensed cream of celery soup and4 Morepasta, chunk tuna, condensed cream of celery soup, grated cheese, fresh parsley, crushed corn chips, grated cheese35 min, 7 ingredients
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Cheesy Tuna Noodle Bakepasta shells, cooked and drained and7 Morepasta shells, cooked and drained, cheese , cheddar, swiss, mozzarella, pepper jack, etc. reserve 1/2 cup for the topping, tuna fish (packed in water and drained), frozen peas, cream of mushroom soup, undiluted, fresh ground black pepper (or to taste), dried tarragon, potato chips, crushed (uk crisps)1 hour 15 min, 8 ingredients
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Starbucks Caramel Sconescaramel scones, unbleached all-purpose flour and25 Morecaramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.18 min, 27 ingredients
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