13 truffled polenta Recipes
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- pan roasted duck breast and lingonberry sauc
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- halibut wrapped prosciutto with and truffle
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- roasted chicken with asiago and mushrooms
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kosher salt, bay leaves, coarse polenta (not instant ) and4 Morekosher salt, bay leaves, coarse polenta (not instant ), unsalted butter, divided, yellow onions, minced (2 1/2 cups), truffled cheese , such as sottocenere al tartufo or caciotta al tartufo, or italian-style fontina, coarsely grated, shredded parmesan cheese (from a wedge)7 ingredients
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roasting chicken, chopped fresh thyme, fresh orange juice and22 Moreroasting chicken, chopped fresh thyme, fresh orange juice, salt, freshly ground black pepper, garlic cloves, minced, orange, halved, garlic cloves, peeled, thyme sprigs, fat-free , less-sodium chicken broth, divided, white wine, all-purpose flour, butter, salt, freshly ground black pepper, mixed wild mushrooms, sliced (about 8 cups), presliced mushrooms, truffle oil, fat-free milk, water, salt, freshly ground black pepper, instant dry polenta, grated asiago cheese25 ingredients
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Truffled Polentafat-free milk, fat-free , less-sodium chicken broth, salt and3 Morefat-free milk, fat-free , less-sodium chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil6 ingredients
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Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Saucedry red wine, low-salt chicken broth, low-salt beef broth and15 Moredry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil18 ingredients
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Truffled Creamy Polentamilk, polenta, salt, butter and6 Moremilk, polenta, salt, butter, chopped rinsed black trumpet , chanterelle, or common mushrooms (or use a mixture), mascarpone or cream cheese (4 oz.), fresh-grated parmesan cheese, truffle oil (see notes ), sherry vinegar, pepper10 ingredients
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Truffled Roasted Mushrooms on Garlic Polentamilk, chopped garlic, ground black pepper, sea salt and6 Moremilk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushrooms, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze45 min, 10 ingredients
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Polenta with Wild Mushrooms and Locatelli Fonduechicken broth, whole milk, chopped garlic, butter , salted and24 Morechicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional4 hour 20 min, 28 ingredients
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Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demiboneless lamb loin, trimmed and cleaned, olive oil and23 Moreboneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper36 hour 30 min, 25 ingredients
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Halibut Wrapped in Prosciutto With Polenta and Truffle Oilprosciutto, halibut, olive oil, cornmeal, milk, butter and4 Moreprosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil20 min, 10 ingredients
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Halibut Wrapped in Prosciutto with Polenta and Truffle Jussliced prosciutto, halibut pieces, cornmeal, milk, butter and4 Moresliced prosciutto, halibut pieces, cornmeal, milk, butter, diced dried figs, chopped rosemary, chicken broth, truffle oil9 ingredients
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