12 trout with crust and sauce Recipes
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- trout
- crust
- sauce
- with horseradish
- pecan crusted
- pecan crusted with orange rosemary butter
- pecan crusted with butter
- rainbow with horseradish and saffron
- rainbow
- pecan crusted with peach habanero chile
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grape leaves (about 40 leaves ), peeled fresh ginger and10 Moregrape leaves (about 40 leaves ), peeled fresh ginger, garlic cloves, thinly sliced, lime slices, cleaned whole brook trout, rock salt, fresh lime juice (about 2 limes), sugar, fish sauce, garlic cloves, minced, serrano chiles, seeded and minced, minced fresh cilantro12 ingredients
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fresh trout , deboned, sesame seeds, lemon juice and15 Morefresh trout , deboned, sesame seeds, lemon juice, salt , to taste, pepper , to taste, butter, sesame oil, very thinly julienned fresh ginger , about 1-inch long, very thinly julienned scallion , about 1-inch long, soy sauce, sesame oil, garlic clove, finely mashed, sugar, red pepper flakes, orange juice, orange zest, fresh mint, roughly chopped, cilantro, roughly chopped30 min, 18 ingredients
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Cedar Plank Fish with Citrus Horseradish Crust and Butter Saucecedar plank, grated fresh horseradish, minced lemon rind and11 Morecedar plank, grated fresh horseradish, minced lemon rind, minced orange rind, fresh lemon juice, fresh orange juice, chopped fresh cilantro, salt, sugar, olive oil, trout fillets, butter sauce, garnish: slices of citrus fruit14 ingredients
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Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)worcestershire sauce, whole lemon, peeled and quartered and25 Moreworcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt55 min, 27 ingredients
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Spicy Pecan-Crusted Troutscallions, low-sodium teriyaki sauce, garlic clove and5 Morescallions, low-sodium teriyaki sauce, garlic clove, trout fillets, whole wheat bread crumbs, whole grain cereal, pecans, fresh basil15 min, 8 ingredients
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Peanut-Crusted Trout with Pineapple Cilantro Relishfresh cilantro including stems and11 Morefresh cilantro including stems, unsalted dry-roasted peanuts, chopped peeled fresh ginger, garlic clove, black pepper, vegetable oil, fresh lime juice, salt, chopped fresh serrano chile , including seeds, trout fillets with skin (1 to 1 1/4 lb total), pin bones removed, chopped peeled fresh pineapple (preferably labeled extra sweet ), asian fish sauce25 min, 12 ingredients
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Pecan-Crusted Trout with Orange-Rosemary Butter Saucepecans (about 8 oz), all purpose flour and18 Morepecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives20 ingredients
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Rainbow Trout With Horseradish Crust and Saffron Saucerye bread, sliced, dill weed, horseradish, prepared and9 Morerye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper15 min, 12 ingredients
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Pecan-Crusted Mountain Trout With Brown Butter Sage Saucepecan halves, lightly toasted and9 Morepecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth25 min, 10 ingredients
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Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Saucered bell pepper, yellow bell pepper, poblano pepper and25 Morered bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 10 min, 28 ingredients
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