9 tropical banana muffins Recipes

flour, baking powder, salt, sugar, honey, vegetable oil, milk, eggs, mango pulp (2 very ripe es), banana (very ripe )

all-purpose flour, baking soda, salt, butter, softened (1 stick), dark brown sugar, extra-large eggs, vanilla extract, dark rum, mashed banana (4 to 5 medium banana), cinnamon, ground nutmeg, plain yogurt or 3 tbsp sour cream, macadamia nuts (pecans or walnuts can be used), flaked coconut, raisins (optional)

flour, sugar, baking powder, baking soda, fat free sour cream, egg whites, banana, mango, pineapple tidbits, coconut

all-purpose flour (about 6 oz), oats, baking powder, baking soda, salt, mashed ripe banana (about 2), low-fat buttermilk, brown sugar, canola oil, vanilla extract, egg, canned crushed pineapple in juice, drained, flaked sweetened coconut, chopped macadamia nuts, toasted, flaked sweetened coconut, chopped macadamia nuts, granulated sugar, oats

all-purpose flour, sugar , plus, sugar, divided, baking powder, grated lemon peel, salt, dried papaya, finely diced, coarsely chopped banana chips, chopped macadamia nuts, flaked coconut, milk, butter, melted, sour cream, egg, beaten

cocoa powder, boiling water, buttermilk, canola oil, applesauce, egg, bananas, coconut extract, sugar, flour, salt, baking soda

flour, granulated sugar, baking powder, salt, bananas mashed, egg, coconut milk plus 1/4 cup milk, oil, mix dry ingredients including banana. beat egg , coconut milk, milk and oil. add to dry ingredients and mix., coconut, flour, chopped walnut, butter, mix dry ingredients including banana. beat egg , coconut milk, milk and oil. add to dry ingredients and mix., mix and sprinkle over unbaked muffins. bake in preheated oven at 375 for 25 minutes for 20 minutes, until a toothpick inserted into center of a muffin comes out clean. six large muffins