21 triple citrus lemon Recipes

boneless skinless chicken breast halves, lemon zest, grated, orange zest, garlic clove, peeled and minced, fresh chives, chopped, salt, black pepper, fresh lime juice, fresh lemon juice, fresh lemon juice, honey, balsamic vinegar, vegetable oil , plus, vegetable oil, heavy cream , plus, heavy cream

graham cracker crumbs, melted butter, cream cheese, softened, granulated sugar, vanilla, lemon juice, lime juice, orange juice, lemon , rind of, lime peel, orange rind, eggs

graham cracker crumbs, melted butter, light cream cheese, softened, granulated sugar, vanilla, lemon , lime, orange juice, lemon , lime, orange zest, eggs

boneless skinless chicken breast halves, grated lemon zest, grated orange zest, garlic clove, peeled and minced, chives, chopped, salt, black pepper, fresh lime juice, fresh lemon juice, honey, balsamic vinegar, vegetable oil, heavy cream

frozen turkey, thawed, lemon, lime, orange, unsalted butter, softened, kosher salt and freshly ground black pepper, leeks, green parts only

fresh orange juice, fresh lemon juice, fresh lime juice, chicken stock, garlic clove, minced, orange marmalade, soy sauce, rice wine vinegar, light brown sugar, butter, kosher salt and freshly cracked black pepper, extra-virgin olive oil, for brushing, thick) salmon fillets, kosher salt and freshly cracked black pepper

rum, triple sec, prepared sweet-and-sour mix, grapefruit juice, oranges, lemon

tangerine wedge, sugar for coating glass rims, lemon juice, tangerine juice, bourbon (preferably small-batch), triple sec, tangerine twist for garnish

freshly squeezed blood orange juice (from 2 to 3 blood oranges), freshly squeezed tangerine juice (from 3 to 4 large tangerines), freshly squeezed white grapefruit juice (from 1 to 2 grapefruit), superfine sugar (see notes ), fresh lemon juice

dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges

water, sugar, orange juice, lemon juice, grated orange peel, triple sec , optional, kiwifruit, peeled, sliced and halved, ripe pears, peeled and chopped, red delicious apples, chopped, navel oranges, peeled and sectioned, seedless red grapes, halved, pink grapefruit, peeled and sectioned, plain yogurt, brown sugar, sour cream, grated orange peel, vanilla extract

navel oranges , cut into 3/4-inch pieces, lemons , cut into 3/4-inch pieces, limes , cut into 3/4-inch pieces, superfine sugar, cointreau, triple sec, good quality tequila (recommended : 100 percent agave), ice, fine salt , for the rims of the glasses, lime wedges

citrus vodka, orange liqueur , such as triple sec, freshly squeezed lime juice, cranberry juice, ice cubes, lemon or orange twist

graham cracker crumbs, brown sugar, butter or margarine, melted, cream cheese, granulated sugar, flour, vanilla, eggs, fresh lemon juice, fresh lime juice, fresh orange juice, grated lemon peel, grated lime peel, grated orange peel

cream cheese, softened, butter, softened, sugar, eggs, milk, spice islands 100% pure bourbon vanilla extract, freshly grated orange peel, spice islands poppy seeds, flour, baking powder, baking soda, salt, powdered sugar, butter, softened, spice islands 100% pure bourbon vanilla extract, freshly grated lemon peel, lime juice

dry red wine (such as a hearty burgundy), fresh orange juice, fresh lime juice, fresh lemon juice, superfine sugar, triple sec (orange-flavored liqueur), oranges, sliced, limes, sliced, lemon, sliced

red wine , the cheap kind (burgundy works well), orange, halved and sliced, lemon, halved and sliced, granny smith apple, sliced, seedless grapes, sliced (green or red ), brandy, triple sec, boiling water, sugar (or a bit more to taste), orange juice

limes , juiced f, lemon, juiced, orange, juiced, tequila (patron silver premium), orange liqueur (cointreau or triple sec), simple syrup, kosher salt, for rimming glass, lime wedge, for garnish