45947 tried tested favorite cake Recipes

favorite cake mix, cold water, eggs, water, vanilla extract, cooking oil, flat-bottomed ice cream cones

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

white cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, unsweetened cocoa powder, cider vinegar, cream cheese, softened, margarine, softened, sugar, peppermint extract

food cake mix, instant chocolate pudding mix, sour cream, melted butter, eggs, almond extract, semisweet chocolate chips

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

milky way brand miniatures, m & s brand ilk chocolate candies, m & s brand peanut chocolate candies, favorite cake mix, vanilla frosting, chinese noodles, ground cookie or cake crumbs, cake pans

cake flour, baking soda, salt, water, unsweetened chocolate, butter, white sugar, eggs, vanilla extract, sour cream

ice cream or 1/2 gallon sorbet, favorite cake mix, egg whites, cold water

tri-color pasta, frozen green peas, tomatoes or 1 red bell pepper, chopped, shredded mozzarella cheese, prepared pesto sauce , to taste

flour, baking powder, baking soda, sugar, cocoa, vanilla, eggs, coffee, in, water, oil

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

german chocolate cake mix or 1 butter pecan cake mix, water (or as called for by your cake mix directions), eggs (or as called for by your cake mix directions), oil (or as called for by your cake mix directions), almond toffee pieces, chopped pecans, powdered sugar

white cake mix, flour, strawberry jell-o gelatin dessert, vegetable oil, strawberry juice (see below ), eggs, frozen strawberries, thawed (reserve juice), powdered sugar, butter, softened

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)