14 tricolor salad wine salad Recipes

  • Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata
    beets (can substitute golden or chioga) and
    14 More
    beets (can substitute golden or chioga), roughly chopped pistachios (can substitute almonds or hazelnuts), yellow endive, arugula, shaved parmesan, vinaigrette, white wine vinegar (can substitute white balsamic or champagne), light pure olive oil, minced, medium shallot, chopped fresh thyme, kosher salt, freshly ground black pepper, white sugar, fresh ground black pepper, kosher salt
    15 ingredients
  • Chicken Pasta Salad
    tricolor spiral pasta, cubed part-skim mozzarella cheese and
    13 More
    tricolor spiral pasta, cubed part-skim mozzarella cheese, cubed cooked chicken, green pepper, chopped, sweet red pepper, chopped, sliced fresh mushrooms, sliced ripe olives, drained, green onions, sliced, sliced pepperoni, halved, canola oil, red wine vinegar, garlic powder, salt, pepper
    35 min, 15 ingredients
  • Tricolor salad with White Beans
    cooked and drained white beans and
    7 More
    cooked and drained white beans, yellow pepper, seeded and diced, tomatoes, halved, chopped parsley, red wine vinegar, olive oil, salt, pepper
    10 min, 8 ingredients
  • Tomato Vegetable Pasta Salad
    uncooked tricolor spiral pasta, salsa, frozen corn, thawed and
    6 More
    uncooked tricolor spiral pasta, salsa, frozen corn, thawed, sliced halved cucumber, halved cherry tomatoes, red onion, chopped, no-salt-added tomato sauce, minced fresh parsley, red wine vinegar
    20 min, 9 ingredients
  • Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad) Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad)
    dry white wine, golden raisin and
    10 More
    dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper
    40 min, 12 ingredients
  • Salmon Pasta Salad Salmon Pasta Salad
    tricolor fusilli (corkscrew) pasta, uncooked and
    13 More
    tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves
    14 ingredients
  • Tricolor Pasta Salad Tricolor Pasta Salad
    tri-colored pasta (spirals work well ), olive oil and
    9 More
    tri-colored pasta (spirals work well ), olive oil, red wine vinegar, feta cheese, dried tomatoes, greek olive (or mixed ), red bell pepper, green bell pepper, yellow bell pepper, marinated artichoke hearts (not canned )
    30 min, 11 ingredients
  • Tricolor Salad with Honey-Cumin Dressing Tricolor Salad with Honey-Cumin Dressing
    olive oil, balsamic vinegar or red wine vinegar, honey and
    7 More
    olive oil, balsamic vinegar or red wine vinegar, honey, ground cumin, chili powder, head butter lettuce , torn into bite-size pieces, watercress bunch, stems trimmed, head radicchio , torn into bite-size pieces, red onion, thinly sliced, oranges, peeled , sliced crosswise into rounds
    10 ingredients
  • Spicy Fig and Artichoke Salad Spicy Fig and Artichoke Salad
    olive oil, divided, sliced red onion (about 1 small onion) and
    18 More
    olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese
    30 min, 20 ingredients
  • Herbed Tricolor Pasta Salad Herbed Tricolor Pasta Salad
    plain yogurt, mayonnaise, white-wine vinegar , or to taste and
    4 More
    plain yogurt, mayonnaise, white-wine vinegar , or to taste, minced fresh parsley leaves, red onion, quartered and sliced thin, chopped assorted fresh herbs such as basil , dill, and chives, tricolor pasta such as penne or fusilli
    45 min, 7 ingredients
  • Italian Pasta Salad Italian Pasta Salad
    sun-dried tomato, water and
    9 More
    sun-dried tomato, water, tricolor rotini (corkscrew) pasta, uncooked, cubed part-skim mozzarella cheese, sliced zucchini, white wine vinegar, commercial oil-free italian dressing, minced garlic, sugar, dijon mustard, pepper
    11 ingredients
  • A Twist on Pasta Salad A Twist on Pasta Salad
    uncooked tricolor spiral pasta and
    11 More
    uncooked tricolor spiral pasta, reduced-sodium chicken broth or vegetable broth, red wine vinegar, canola oil, garlic clove, minced, sugar, dried basil, salt, broccoli florets, halved cherry tomatoes, sweet red pepper , julienned, grated parmesan cheese
    25 min, 12 ingredients




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