57775 treme chocolate brownie torte Recipes

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

chocolate brownie mix with pecans, instant chocolate pudding mix, milk, shaved semisweet chocolate, for garnish (optional)

chocolate (bournville is best), eggs, caster sugar, plain flour, cocoa powder, egg whites, caster sugar, cocoa powder, hazelnuts, finely chopped, chocolate (bournville), water, double cream

brownie mix , plus the ingredients listed in the instructions, semi-sweet chocolate chips, strong coffee, eggs, separated, granulated sugar, divided, whipping cream, divided

chocolate cake mix, cream cheese, softened, cold milk, vanilla instant pudding mix, fresh raspberries, sugar

chocolate cake mix (regular size), heavy whipping cream, sugar, cream cheese, softened, butter, softened, sugar, baking cocoa, vanilla extract

unsweetened chocolate (4 squares), unsalted butter, softened, eggs, sugar, vanilla, flour, semi-sweet chocolate chips, whipping cream (heavy cream), butter, semi-sweet chocolate chips, cream cheese, softened, powdered sugar , sifted, mint extract, half-and-half

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

fat-free chocolate brownies, raspberry fruit spread, reduced-fat chocolate frosting, fresh raspberries (optional), fresh mint leaves (optional)

macerated cherry mixture, sun-dried cherries, kirsch (cherry brandy), maraschino cherry juice, zest of 1 orange, chocolate cherry torte, semisweet chocolate, finely chopped, unsalted butter , cut into 1/2 inch pieces, whole blanched almonds, eggs, granulated sugar, sweetened whipped cream garnish, heavy cream, superfine sugar, vanilla extract, chocolate-dipped cherries, shaved chocolate

white chocolate broken into pieces, heavy cream, rich chocolate brownies, unsweetened cocoa powder for dusting

brownie mix, eggs, vegetable oil, vegetable oil, water, creamy peanut butter, peanut butter cups, bars, peanut butter chips (10 oz. package), marshmallows

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

good-quality dark chocolate, melted, eggs, egg yolks, extra, vanilla extract, caster sugar, heavy cream, chocolate brownies, chopped

fresh strawberries, rinsed , wiped dry, hulled and sliced (about 3 cups), superfine or granulated sugar, fresh orange juice, bananas, sliced 1/2-inch thick (about 3 cups), chocolate brownies , recipe follows, vanilla pudding , recipe follows, chocolate sauce , recipe follows, cold heavy cream, sugar, sugared almond slices, garnish

brownies, bittersweet chocolate, chopped, sugar, butter, softened, vanilla extract, egg, lightly beaten, all-purpose flour (about 2 1/4 oz), unsweetened cocoa, baking powder, salt, ice cream, sugar, unsweetened cocoa, reduced-fat milk, divided, egg yolks, half-and-half, bittersweet chocolate, chopped