154280 tray baked pears hazelnuts chocolate Recipes

egg whites (i prefer organic or free-range eggs), golden caster sugar, sea salt, hazelnuts, skins removed, pears in light syrup, dark chocolate, double cream, icing sugar , sifted, vanilla pod, halved and seeds scraped out, orange , zest of, gingerroot, thinly sliced (optional)

blanched hazelnuts, self-raising flour, butter, cut into small pieces, golden caster sugar, eggs, beaten, ripe bosc pears, dark chocolate, chopped into small chunks, apricot jam

all-purpose flour, hazelnut meal, baking powder, salt, chocolate chip, sugar, unsalted butter, at room temperature, eggs, vanilla, milk

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

hazelnut-chocolate spread (such as nutella), frangelico (hazelnut-flavored liqueur), light-colored corn syrup, vanilla extract, salt, milk chocolate, finely chopped, chopped salted hazelnuts, toasted

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

premade puff pastry, chocolate hazelnut spread (neutella), toasted hazelnuts, sugar

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

free-range or organic egg whites, raw sugar, sea salt, hazelnuts, skins removed, halved pears , in syrup, stem ginger, thinly sliced , optional, bittersweet chocolate (minimum 70 percent cocoa solids), heavy cream, icing sugar , sifted, vanilla bean, halved and seeds scraped out, orange , zested

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

butter, sugar, vanilla or 1 tsp sugar, eggs, flour, baking powder, hazelnuts, chocolate shavings, breadcrumbs

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)

anjou pears, peeled , halved lengthwise and cored, ground cinnamon, margarine, cut into 8 pieces, water, bittersweet chocolate chips, half-and-half, half-and-half, pomegranate seeds

pear halves, semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, heavy whipping cream , ch illed

hazelnuts, chocolate (use any kind , i used a bar of roasted hazelnut milk chocolate), dates, pitted (i.e. stones removed), egg whites, at room temperature, caster sugar, whipping cream, dark chocolate, chopped, whipping cream, sugar, vanilla extract, strawberries (or use any berries you prefer)