622 transparent miniatures Recipes

margarine, melted, white sugar, eggs, distilled white vinegar, vanilla extract, pie shell

vanilla wafer cookies, cream cheese, softened, white sugar, eggs, vanilla extract, ground nutmeg, cherry pie filling

walnuts (1 oz), minced, unsalted butter, melted, fine sea salt, sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, lightly beaten with 1 tbsp water, camembert (not runny), rind discarded, walnuts (1 1/4 oz), finely chopped, toasted , and cooled

egg yolks, granulated sugar, milk, almond extract, all-purpose flour, salt, egg whites, powdered egg whites, warm water, superfine granulated sugar, sweet cherries with stems attached, chilled heavy cream, kirsch, granulated sugar

nonstick vegetable oil spray, raw pumpkin seeds (pepitas; about 15 oz), unbleached all purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, canned pure pumpkin (about 24 oz), sugar, golden brown sugar, vegetable oil, eggs, minced peeled fresh ginger, buttermilk

pie pastry, butter, room temperature, granulated sugar, light corn syrup, salt, eggs, vanilla extract, ground mace

almonds, frozen miniature phyllo tart shells, thawed, heavy cream, divided, instant espresso powder, cream cheese, softened, powdered sugar, light brown sugar, bittersweet chocolate

frozen miniature phyllo cups (3 packages), grated gruyere , jarlsberg or 1 cup good swiss cheese, egg, beaten, heavy cream, dijon mustard, paprika

unflavored gelatin, sugar, salt, egg yolks, milk, vanilla extract, flaked coconut, baked miniature tart shells, cream, fresh strawberries, halved (optional)

white sugar, butter or 1 stick, heaping tbsps. flour, cook filling to warm and sugar dissolves, cool, and mix, whole milk , 3 egg yolks in milk, vanilla added to above, never let filling boil, put in uncooked pie shell

margarine, sugar, heaping tbsp. flour mixed in sugar, nutmeg, whole eggs (slightly beaten ), diced apples

onions, minced, garlic, minced, chicken stock, black beans, cooked, cumin, coriander, red pepper, flour tortillas , 6 diameter, salsa, sour cream, cilantro

unsalted butter plus additional for buttering muffin cups, all-purpose flour, pine nuts, very finely chopped, whole pickled jalapeno or 5 slices, seeded and finely chopped (1 tbsp), whole milk, shredded gruyere (1/4 cup), kosher salt, black pepper, dijon mustard, egg, separated

dill seeds, coarsely grated gruyere, water, unsalted butter, cut into small pieces, salt, all-purpose flour, eggs

matzo cake meal, water, unsalted pareve margarine, diced, sugar, kosher salt, matzo cake meal, eggs, egg, beaten to blend (for glaze), sugar, potato starch, matzo cake meal, liquid nondairy creamer, egg yolks, unsalted pareve margarine, diced, vanilla bean , split lengthwise, grated lemon peel, brandy (kosher for passover), baskets strawberries, hulled, frozen unsweetened raspberries, thawed, sugar, baskets strawberries, hulled, halved

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla extract, all-purpose flour, salt, eggs, semisweet chocolate chips (about 3 oz), sugar for sifting over cakes

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, olive oil, onion (12 oz), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, flat anchovy fillets, patted dry and finely chopped, chopped fresh thyme, kalamata or other brine-cured black olives, pitted and very thinly sliced lengthwise

minced red bell pepper (about 1 small), vegetable oil, mayonnaise, egg yolk, stone-ground mustard, fresh lemon juice, dried tarragon, crumbled, jumbo lump crab meat , picked over, cupspanko* (japanese flaked bread crumbs ), mayonnaise, stone-ground mustard, fresh lemon juice , or to taste, unsalted butter, melted