7851 traditional tea time mrs Recipes

  • Kuwaiti Traditional Tea
    water, whole cardamom pods, broken, saffron powder and
    2 More
    water, whole cardamom pods, broken, saffron powder, tea bags, white sugar (optional)
    10 min, 5 ingredients
  • Mr. Dell's Original Potato Casserole
    mr. dell's shredded hash browns and
    7 More
    mr. dell s shredded hash browns, butter or 1/4 cup margarine, cream of chicken soup (or cream of anything soup), sour cream, milk , i always use skim, chopped green onion, grated cheddar cheese, salt and pepper
    55 min, 8 ingredients
  • Tea Vinaigrette
    tea leaves , of choice or 1 (2 g) tea bags and
    7 More
    tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)
    14 min, 8 ingredients
  • Tea Slush
    tea bags, boiling water, sugar, water, frozen lemonade and
    2 More
    tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka
    20 min, 7 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Traditional Chai Tea
    cold water, ground nutmeg, cardamom and
    7 More
    cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk
    17 min, 11 ingredients
  • Traditional Kuwaiti Tea
    water, whole green cardamom pods, crushed and
    3 More
    water, whole green cardamom pods, crushed, saffron strand (pinch), tea bag, sugar (to taste)
    8 min, 5 ingredients
  • Traditional Potted Spiced Ham for Tea Time by Mrs Beeton Traditional Potted Spiced Ham for Tea Time by Mrs Beeton
    cooked ham, butter, ground mace, freshly ground nutmeg and
    2 More
    cooked ham, butter, ground mace, freshly ground nutmeg, cayenne pepper, black pepper
    24 hour 15 min, 6 ingredients
  • Traditional Tea Base for Bubble Tea Traditional Tea Base for Bubble Tea
    water, black tea bags or 4 oz green tea bags
    15 min, 2 ingredients
  • Tea Time Flip (Food Network Kitchens) Tea Time Flip (Food Network Kitchens)
    gin, loose leaf earl grey tea, egg white powder and
    6 More
    gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass
    10 min, 9 ingredients
  • Turkey and Earl Grey Honey Butter Tea Sandwiches for Tea-Time! Turkey and Earl Grey Honey Butter Tea Sandwiches for Tea-Time!
    unsalted butter, softened, honey and
    6 More
    unsalted butter, softened, honey, earl grey tea, finely ground (1 bag), salt, granny smith apple, peeled and coarsely shredded, fresh lemon juice, pumpernickel bread or 16 wheat bread, sliced smoked turkey
    30 min, 8 ingredients
  • Lemon-Lime-Tea-Time Lemon-Lime-Tea-Time
    cold water, iced tea mix powder , crystals and
    2 More
    cold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage
    12 min, 4 ingredients
  • Mrs. Dash Garlic and Herb Chicken Mrs. Dash Garlic and Herb Chicken
    mrs. dash garlic and herb seasoning, chicken breasts and
    3 More
    mrs. dash garlic and herb seasoning, chicken breasts, olive oil, dijon mustard, lemon juice
    15 min, 5 ingredients
  • Mrs. Cubbison's Bread Stuffing Mrs. Cubbison's Bread Stuffing
    mrs. cubbison s bread stuffing mix, prepared (herb or cor... and
    5 More
    mrs. cubbison s bread stuffing mix, prepared (herb or cornbread), celery, chopped, onions, chopped, mushroom, chopped, butter, chicken broth
    1 hour 15 min, 6 ingredients
  • Mr Pig Pit Bar-b-q Slaw Mr Pig Pit Bar-b-q Slaw
    mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing and
    7 More
    mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing, sweet pickle relish, sugar, celery seed, salt, black pepper, heads cabbage, shredded or chopped coarsely, carrots, shredded or chopped coarsely
    10 ingredients
  • Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse) Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
    tea bags, boiling water, flour, eggs, separated and
    9 More
    tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar
    13 ingredients
  • Blueberry Muffins Blueberry Muffins
    wanted . . . time, by grace allard morse and
    29 More
    wanted . . . time, by grace allard morse, time to have my close friends in, drink a cup of tea, time to read the book of verse, my sister sent to me., time to sort my linens out, stack them in neat rows, time to look my scrapbook o er, work with rhyme and prose., time to bake some muffins, time to listen to the lark, at morning s early dawn ., time to cut the pink roses, time to plan the garden, i have wanted for a year., time to breakfast leisurely, scan the paper through . . ., time, just to do the things, i really want to do., blueberry muffins, flour, baking powder, salt, sugar, vanilla, butter, melted, egg, milk
    30 min, 31 ingredients
  • Mrs. Sze's Tea Eggs Mrs. Sze's Tea Eggs
    eggs, soy sauce, salt, star anise, broken up and
    4 More
    eggs, soy sauce, salt, star anise, broken up, five-spice powder, dark loose tea leaves (preferably lapsang souchong), peppercorns, orange peel or 1 inch tangerine peel
    12 hour 1 min, 8 ingredients




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