52 towering Recipes

tomatoes, salt, freshly ground black pepper, sherry wine vinegar, basil , infused in olive oil

tomatoes (4 1/2 inch slices), sea salt, black pepper, whole wheat baguette , slices whole wheat, multi grain, etc, fresh mozzarella cheese (4 slices), basil leaves, extra virgin olive oil

rice flour, whole-wheat pastry flour, all-purpose flour, baking powder, salt, sugar, unsalted butter, eggs, egg whites, vanilla extract, coconut extract, skim milk, coconut milk, shredded, unsweetened coconut, sugar, salt, egg yolks, rind of 1 lime, fresh lime juice, butter, cubed, icing sugar

sheet frozen puff pastry, thawed, cinnamon-sugar, semisweet chocolate chips, shortening, heavy whipping cream, sugar, clear vanilla extract, sliced fresh strawberries

ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish

butter, banana, eggs, vanilla extract, fresh breadcrumbs, superfine sugar, milk, sultanas, maple syrup, low-fat creme fraiche, nutmeg, grated (optional)

cold heavy whipping cream, cold 2% milk, instant chocolate fudge pudding mix, chocolate syrup, chocolate wafers, cream , chocolate garnish and fresh mint, optional

white bread, butter, peanut butter, white sugar, whole wheat bread

port wine cheddar cheese, softened, chopped pecans, havarti cheese , softnend, half and half, chopped fresh parsley, shredded sharp cheddar cheese, fresh parsley sprigs, pecan halves

corn tortillas, olive oil-flavored cooking spray, fat-free refried beans, shredded lettuce, chopped green onions, chopped fresh cilantro, preshredded 2% reduced-fat mexican blend cheese, orange or green bell pepper, seeded and thinly cut into 12 rings, avocado, peeled and cut into 8 slices, pico de gallo (such as goya), fat-free sour cream, roasted pepitas, lime wedges (optional)

butter, shortening, sugar, cocoa powder, milk, orange extract, semisweet chocolate chips, cake flour, baking powder, salt, butter (2 sticks), softened, sugar, eggs plus 2 yolks, well beaten, vanilla extract, milk, sugar, water, rum

oreo cookies, divided, fudge brownie mix, vegetable oil, water, eggs, ice cream, any flavor, softened (i prefer double chocolate), chocolate flavored syrup (for garnish ), magic shell ice cream topping (for garnish )

unsalted butter, cut into pieces, plus more for the pan, bittersweet chocolate, chopped, unsweetened chocolate, chopped, eggs, turbinado sugar, salt, stout beer (such as guinness), vanilla extract, semisweet chocolate, chopped, unsalted butter, light corn syrup, granulated sugar, egg whites, cream of tartar, salt, vanilla extract

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

onion, chopped, canola oil, uncooked couscous, water, light water-packed tuna, drained and flaked, minced fresh parsley, capers, drained, sliced ripe olives, drained, grated lemon peel, lemon juice, salt and pepper, red wine vinaigrette, torn curly endive, thick slices red tomatoes, thick slices yellow tomatoes

chocolate-coated honeycomb candy (without the chocolate coating!!! i made 1 batch of missywombat s hokey pokey to be precise, crushed), butter (maybe 50 g, less is more), cherries (or some other fab fruit about 1-2 cups), bananas (1 per person ), pancakes (3 per serving)