30270 toscaboard swedish almond Recipes

butter, room temperature, white sugar, all-purpose flour, almonds, brown sugar, butter, cream, all-purpose flour

all-purpose flour (about 2 cups), powdered sugar, baking soda, ground cardamom, salt, almond paste, crumbled, butter, chilled and cut into small pieces, fresh orange juice, canola oil, powdered sugar, reduced-fat milk

eggs, sugar, vanilla extract, flour, flour, baking powder, salt, cream, butter or 1/2 cup margarine, melted, almonds , slivered, butter or 1/4 cup margarine, sugar, cream, flour

almonds, blanched, pecan halves (original had walnuts), sugar, cinnamon (not in original), vanilla extract (not in original), salt, stiff-beaten egg whites, butter

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

unbleached flour, salt, unsalted butter, well chilled and thinly sliced, cold water, unsalted butter, sugar, half-and-half, flour, almonds, toasted

almond paste (about 1 cup), powdered sugar, vanilla, salt, egg whites, sugar

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, ground cardamom, baking soda, sour cream, chopped almonds

all-purpose flour , sifted, ground cardamom, baking powder, salt, unsalted butter, at room temperature, sugar, vanilla extract, eggs, at room temperature, almonds, lightly toasted

eggs, instant coffee, vanilla extract, all-purpose flour, baking powder, salt, butter, softened, granulated sugar, almonds, blanched and finely chopped

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)