6 tortilla espanola spanish potato omelet Recipes
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potatoes, peeled and finely chopped (3 cups) and9 Morepotatoes, peeled and finely chopped (3 cups), onion, finely chopped, diced cooked ham, salt, crushed dried chile pequins or 1/4 tsp crushed red pepper, cooking oil, beaten eggs, milk, salt, pepper50 min, 10 ingredients -
olive oil, potatoes, peeled and cup into 1/8 inch slices and3 Moreolive oil, potatoes, peeled and cup into 1/8 inch slices, onion, thinly sliced, coarse salt, eggs40 min, 5 ingredients -
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Tortilla Espanola (Spanish -Style Potato Omelet)
olive oil, divided use, minced onions and5 Moreolive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro25 min, 7 ingredients -
Tortilla Espanola (Spanish Omelet)
vegetable oil, potatoes, thinly sliced and4 Morevegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil45 min, 6 ingredients
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