199 torte cocoa Recipes

hazelnuts, peeled and roasted, bittersweet chhcolate ( i used semi sweet ), eggs separated, sugar, cocoa power or regualr powder sugar for dusting

eggs, separated, powdered sugar, baking powder, unsweetened cocoa powder, soft breadcrumbs, vanilla extract, ground pecans, instant coffee powder, water, butter , plus, butter, softened, cocoa powder, cocoa powder, softed powdered sugar, half-and-half, vanilla extract, semi-sweet chocolate baking squares, maraschino cherries, halved, for garnish

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil (or canola), vanilla extract, boiling water, cold whipping cream (35%), icing sugar, vanilla extract, mint extract (optional), butter (or margarine), cocoa powder, water, icing sugar, vanilla extract

chocolate (bournville is best), eggs, caster sugar, plain flour, cocoa powder, egg whites, caster sugar, cocoa powder, hazelnuts, finely chopped, chocolate (bournville), water, double cream

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, instant coffee granules, water, baking cocoa, vanilla extract, chopped pecans, shortening, butter, softened, evaporated milk, boiling water, vanilla extract, salt, sugar, divided, pecan halves, optional

almond meal, cocoa powder, salt, softened butter, sugar substitute, vanilla, cocoa nibs (optional), bittersweet chocolate, cream, butter, vanilla

egg whites, cream of tartar, sugar, sugar, baking cocoa, vanilla extract, butter or 1/4 cup margarine, softened, sugar, egg, egg white, white vinegar, vanilla extract, all-purpose flour, baking cocoa, baking soda, buttermilk, water, toffee pieces or 1 tbsp almond brickle chips, semisweet chocolate, shaved

sugar, cocoa, cinnamon, butter flavor crisco, coffee, strong recommended, pie crust mix, heavy cream, semisweet mini chocolate chips (optional)

cocoa, two-step angel food cake mix, dry whipped dessert topping mix, cold nonfat milk, vanilla extract, strawberry puree, strawberry (to garnish )

cocoa, food cake mix with pudding, water, eggs, semisweet chocolate morsels, instant coffee granules, plain yogurt, cottage cheese, vanilla extract, powdered sugar, grated semisweet chocolate, fresh strawberry halves

cocoa powder, flour, sugar, baking powder, baking soda, oil, eggs, hot brewed coffee (or water), raspberry jam, heavy cream, raspberry gelatin powder, sugar, chambord raspberry liquor, raspberries, white chocolate

unsweetened cocoa, premium semisweet chocolate, coarsely chopped, granulated sugar, divided, fat-free milk, unsweetened cocoa, eggs, egg whites, ground toasted hazelnuts, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional), powdered sugar (optional)

tofu, sucanat (or some other granular sweetner), coconut oil, water, vanilla extract, unbleached all-purpose flour, cocoa powder, ground cinnamon, baking soda, cream of tartar, margarine or 1/4 cup oil, cocoa powder, water, instant espresso powder, sucanat (or some other granular sweetner), vanilla extract, freshly ground nuts, for garnish, cinnamon, for garnish

margarine, softened, sugar, divided, egg whites, egg, nonfat buttermilk, water, all-purpose flour, baking soda, salt, unsweetened cocoa, vegetable cooking spray, no-sugar-added raspberry spread, unsweetened cocoa, cornstarch, low-fat milk, vanilla extract, fresh raspberries (optional), fresh mint sprigs (optional)

chocolate-flavored bear-shaped graham crackers, crushed, sugar, butter, melted, style, 1/3-less-fat cream cheese, softened, egg, fat-free sweetened condensed milk, unsweetened cocoa, fat-free chocolate syrup, instant coffee granules, vanilla extract, frozen fat-free whipped topping, thawed, unsweetened cocoa

buttermilk baking mix, sugar, cocoa, egg, milk, shortening, vanilla, cherry preserves or 1/2 cup strawberry, presesrves, chilled whipping cream, powdered sugar, cocoa, vanilla, halved maraschino cherry (optional), sliced almonds (optional)

duncan hines devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water (increase to 3/4 cups to thin batter if you want), oil, chocolate chips, fresh raspberries or 2 cups frozen raspberries, thawed, powdered sugar, grand marnier or 1/4 cup other orange-flavored liqueur, frozen orange juice concentrate, thawed, cold heavy whipping cream, hershey cocoa, creme de cacao, hershey special dark mildly sweet bar, heavy whipping cream, butter (not margerine), creme de cacao

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla