10 topped potato puree brown butter Recipes

pure maple syrup , plus, maple syrup (1/2 cup plus 2 tbsps in all ), butter (no subs!), flour, brown sugar , packed (or use 1/2 cup unpacked), butter, salt, chopped pecans, sweet potatoes, peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly), boiling water , with, salt

sweet potatoes, lemon , zested and juiced, pure maple syrup, light brown sugar, bourbon, butter, at room temperature, salt, white pepper, pecan crumb topping, all-purpose flour, light brown sugar, salt, ground white pepper, dried thyme, chopped pecans, butter, chilled and cut into bits, i would almost double the above crumb topping. the thyme is essential , actually i used fresh last year and it was wonderful.

red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds, pure maple syrup, chilled butter , cut into 1/2-inch pieces, all purpose flour, golden brown sugar, coarsely chopped pecans

flour, instant mashed potato powder, baking soda, salt, pumpkin pie spice, butter, brown sugar,packed firmly, fresh eggs, vanilla, orange rind,grated, fresh orange juice, pureed pumpkin, walnuts,chopped, unseasoned bread crumbs, flaked coconut, chopped walnuts, rich butterscotch sauce, combine flour ,potato powder,baking soda,salt and pumpkin pie spice in bowl., beat the butter with the brown sugar,on high., add eggs and beat,adding the vanilla and orange rind., add dry ingredients ,alternately with the orange juice,beat well after each addition., fold in the pumpkin ,and walnuts., grease an 8-cup tube mold ,sprinkle with the bread crumbs,tapping out the excess., pour batter into the mold ., cover with double thickness foil ,and tie with string,tightly., place on rack in kettle or steamer., pour boiling water to half way up the mold,cover kettle tightly., steam for 2 hours (or) until long skewer comes out clean,when inserted into center...keep the water boiling gently,adding more if need be., cool the mold for about 10 minutes., loosen the pudding around the edge ,unmold onto antique plate,cool slightly., spoon about 1/2 of the rich butterscotch sauce over pudding ., top with coconut and chopped walnuts,adding more to the base of the pudding in the plate., serve,cut into wedges and offer the remaining sauce .

peeled sweet potatoes, steamed and pureed, melted butter, evaporated milk, salt, eggs, sugar, pecan topping, flour, brown sugar, melted butter, pecan pieces

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

baked sweet potatoes pulp, scooped from the skin, light or dark brown sugar, eggs, milk, unsalted butter, melted, pure vanilla extract, corn syrup, preferably dark, light or dark rum, salt, ground cinnamon, ground ginger, praline topping , recipe follows, chopped pecans, chopped crystallized ginger, light or dark brown sugar, unsalted butter, softened

peeled and cut into 1/4-inch chunks (or sweet potatoes ), salt , to taste, pure maple syrup, unsalted butter , plus, unsalted butter, chilled, cut into 1/2-inch pieces, divided, all-purpose flour, light brown sugar , packed, pecans, coarsely chopped