42137 top half casino butt Recipes

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

half-and-half, diced leeks, chicken base or 2 bouillon cubes, tabelspoons all-purpose flour, diced peeled potatoes (blanched ), melted butter, salt, granulated garlic, white pepper

unsalted butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, cream cheese, at room temperature, sugar, strawberries, sliced from top to bottom, blueberries

unbleached all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, vanilla, white vinegar, vegetable oil, cold water, hot fudge topping

fresh whole pork shoulder butt, golden brown sugar cure per lb of raw slab meat ., ziplock bag.

flour, unsifted, pillsbury, sugar, baking soda, salt, pineapple, crushed, undrained (13 1/2 oz. can), vanilla, eggs, brown sugar , packed, coconut, flaked, nuts, chopped, butter, cream, light (half and half), sugar, vanilla

unsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips

butter, spanish onion, finely diced, green pepper, finely diced, garlic cloves, finely minced, dozen littleneck clams , opened with top half of shell discarded, swiss cheese, bacon, lemon wedge

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

half rigatoni pasta, spicy pancetta, rindless salt pork, diced, olive oil, onion, chopped, canned diced tomatoes, salt and pepper, parmesan cheese, grated, grated romano cheese , to taste, italian parsley

top neck clams (a little larger than little necks, but still very tasty), red pepper, onion, bacon, worcestershire sauce , more if needed, must taste to see how spicy you want it (must use lea & perrins, nothing else tastes good), olive oil , for sauting

smoking a boston butt, butt rub, paprika, salt, onion powder, garlic powder, cumin, black pepper, cayenne pepper, mix ingredients and store in an air-tight bottle.

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

brown sugar, butter or margarine, melted, up up half-and-half, flaked coconut, chopped pecans

chocolate wafer crumbs , about half of 1 9-oz package, about 23 cookies, finely ground in processor, sugar, unsalted butter, melted, bittersweet chocolate, finely chopped (60% cacao), sugar, unsweetened cocoa powder, cornstarch, salt, whole milk, divided, heavy whipping cream, bittersweet chocolate, finely chopped (60% cacao), dark rum, vanilla extract, chilled creme fraiche, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate shavings (optional)

half package firm tofu (16 oz), olive oil, best-quality marinara sauce, shredded mozzarella cheese or 1/4 cup provolone cheese, grated parmesan cheese

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.