123124 tomatoes grits ricotta Recipes

dry grits, water, salt, ricotta cheese, grated parmesan cheese, grated asiago cheese, eggs, garlic powder, chopped fresh parsley, crushed red pepper, salt, tomatoes

tomatoes, sliced, ricotta cheese, mayonnaise, multigrain bread, toasted, provolone cheese

tomatoes, basil leaves, chopped, extra virgin olive oil, ricotta cheese, marjoram, chopped, penne rigate , cooked according to package directions, romano cheese, grated, garlic clove, peeled and chopped, salt, fresh ground black pepper, fresh parsley, chopped

french bread, tomato, diced, garlic, diced, ricotta cheese, olive oil, parsley, ground peppercorns

whole milk, buttermilk, nutmeg, grated parmesan cheese, salt, baguette, olive oil, salt, pepper, heirloom tomatoes (select a broad variety), kosher salt (or fleur de sel), fresh ground black pepper, extra virgin olive oil, aged balsamic vinegar, basil leaves , packed, torn

bacon slices, chopped, chicken broth, salt, quick-cooking grits, tomatoes, peeled and chopped, canned chopped green chiles, shredded cheddar cheese, garnishes: chopped tomato, cooked and crumbled bacon, shredded cheddar cheese

bacon, chopped into pieces, chicken broth, salt (i think grits need much more than this!), quick-cooking grits, canned diced green chiles, shredded cheddar cheese, tomatoes, chopped

eggplant, skin removed & sliced horizontally to about 1/2, thickness, roma tomatoes, halved, ricotta cheese, room temperature, red onions or 1 small vidalia onion, chopped finely, extra virgin olive oil, red pepper flakes (to taste), balsamic vinegar, fresh basil leaf, chopped roughly, salt and pepper

water, milk, salt, quick cooking grits, butter, diced green onions, processed cheddar cheese, cubed (suggested: velveeta), garlic powder, shredded cheddar cheese, diced tomatoes and green chilies (suggested: ro-tel)

shredded cheddar/colby blend, rotel tomatoes with chilies, milk, garlic salt & black pepper, water, salt, quick cooking grits, butter, butter for sauteing green onions, green onions, chopped & sauteed, eggs, lightly beaten

bacon slices, chopped, chicken broth, salt, quick-cooking grits, petite diced tomatoes, pasteurized prepared cheese product with jalapeno peppers, cubed

shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil

sheets frozen shortcrust pastry, thawed (use gluten-free option listed above if required), ricotta cheese , low-fat can be used, egg, beaten, chopped chives, chopped basil, parmesan cheese, finely grated, salt, pepper, tomatoes

butter, plus more for coating skillet, shallot, chopped, garlic, chopped, tomato paste, low-sodium chicken broth, heavy whipping cream, quick cooking grits, oil-packed sun-dried tomatoes, drained well and roughly chopped, salt and freshly ground black pepper, log goat cheese, crumbled

water, milk, salt, quick-cooking grits, butter , plus, butter, diced green onion, processed cheese, cubed (suggested ( velveeta), garlic powder, shredded cheddar cheese, divided, rotel tomatoes

bacon, chopped, chicken broth, salt, quick-cooking grits, tomatoes, peeled and chopped, canned diced green chiles, shredded cheddar cheese

grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick

water, milk, salt, quick cooking grits, butter , plus 1 tbsp, green onions, diced, garlic cheese roll, cheddar, shredded, diced tomatoes and green chiles, eggs, lightly beaten, butter, minced garlic, shrimp, peeled and deveined, lemons juiced, white wine , for deglazing, heavy cream, grated parmesan or grand padana, fresh spinach , packed down, ground nutmeg, salt and pepper