11 tomato walnut dip Recipes

  • Yogurt, Sun-Dried Tomato, Walnut, and Basil Dip
    chopped smoked sun-dried tomatoes (may substitute an unsm... and
    6 More
    chopped smoked sun-dried tomatoes (may substitute an unsmoked dried tomato), garlic, sliced green onions, lightly packed basil leaves, pre-strained plain greek yogurt, sea salt and freshly ground pepper to taste, chopped walnuts, toasted, divided
    10 min, 7 ingredients
  • Muhammara – Turkish Walnut Pomegranate Dip
    walnuts, toasted (pecans can be used) and
    9 More
    walnuts, toasted (pecans can be used), pomegranate molasses, roasted red peppers, garlic, olive oil, dried bread crumbs, cumin powder, chili flakes, sun dried tomatoes in oil, salt
    30 min, 10 ingredients
  • Old-Fashioned Cheeseburger (Aarti Sequeira)
    brisket and 1 lb sirloin, coarsely ground together (see c... and
    35 More
    brisket and 1 lb sirloin, coarsely ground together (see cook s note), kosher salt, five 1/8-inch-thick slices sharp cheddar, freshly ground black pepper, burger buns, split, butter, at room temperature, ketchup chutney , recipe follows, roasted red pepper and walnut dip (muhummara), recipe follows, tomato slices, lettuce leaves, sliced red onion, for fixing up the burgers, canola or grapeseed oil, mustard seeds, cumin seeds, red onion, finely diced, garlic, thinly sliced, thumb fresh ginger, peeled and minced, store-bought or homemade garam masala , recipe follows, paprika, turmeric, apple cider vinegar, diced tomatoes, molasses, kosher salt and freshly ground black pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, red bell peppers, raw walnuts , halves and pieces, fresh lemon juice, pomegranate molasses (see cook s note), extra-virgin olive oil, paprika, ground cumin, red pepper flakes, garlic, chopped, kosher salt and freshly ground black pepper
    2 hour , 36 ingredients
  • Turkish Muhammara
    walnuts (halves or pieces) and
    25 More
    walnuts (halves or pieces), greek feta, rinsed, well crumbled, unseasoned breadcrumbs, extra-virgin olive oil, garlic cloves, minced, lemon , juice of, pomegranate molasses, fresh pomegranate juice (such as pom wonderful), tomato paste, hot paprika mix pepper cream (i.e. univer rotes gold hot paprika mix or cream from hungary or martelli hot pepper cream both of wh) (optional), minced flame-roasted sweet red peppers, crushed red pepper flakes , packed in sunflower oil will do (any italian jar labelled pepperoncini (minced hot peppers in sunflower oil), hot sauce, ground cumin, paprika, red chili pepper flakes, dried oregano, black pepper, cayenne pepper, onion powder, garlic powder, granulated sugar, yellow onion, minced, green onion, trimmed, finely sliced, kosher salt , to taste, pita bread , crusty bread or cracker, for dipping
    2 hour , 26 ingredients
  • Walnut Brewery Asiago Cheese Dip Walnut Brewery Asiago Cheese Dip
    mayonnaise, sour cream, shredded asiago cheese and
    4 More
    mayonnaise, sour cream, shredded asiago cheese, shredded asiago cheese, julienned sun-dried tomato, green onion, sliced, mushroom, sliced
    30 min, 7 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients
  • Striped Pesto Dip Striped Pesto Dip
    low-fat cream cheese, softened, low-fat sour cream and
    4 More
    low-fat cream cheese, softened, low-fat sour cream, grated parmesan cheese, basil pesto, sun-dried tomato pesto, chopped toasted walnuts or 1/4 cup toasted pine nuts
    10 min, 6 ingredients
  • Yogurt, Sun-dried Tomato And Basil Dip Yogurt, Sun-dried Tomato And Basil Dip
    chopped smoked sun-dried tomatoes (may substitute an unsm... and
    5 More
    chopped smoked sun-dried tomatoes (may substitute an unsmoked dried tomato), garlic, sliced green onions and lightly packed basil leaves, pre-strained plain greek yogurt, sea salt and freshly ground pepper to taste, chopped california walnuts, toasted, divided
    10 min, 6 ingredients
  • Kashk-E-Bademjan Iranian Egglplant Dip Kashk-E-Bademjan Iranian Egglplant Dip
    eggplants, onions, sliced, garlic cloves, minced and
    9 More
    eggplants, onions, sliced, garlic cloves, minced, vegetable oil (or olive oil), kashk (iranian whey), salt, pepper, turmeric, walnuts, coarsely chopped, tomato, chopped, water, dried mint
    50 min, 12 ingredients




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