8 tomato soup puff pastry Recipes

unsalted butter, divided (5 to 6 oz), yellow onion, sliced (about 1/2 lb), garlic cloves, whole black peppercorns, dried thyme leaves, bay leaf, tomato paste, ripe tomatoes, cored and quartered, heavy cream, salt, white pepper, puff pastry sheet (defrosted, if frozen), egg

dry breadcrumbs, milk, french onion soup mix, barbecue sauce (or 1 tbsp tomato sauce & 1 tsp worcestershire sauce), dried parsley, dried thyme, ground nutmeg, ground beef (lean), sheets frozen puff pastry , defrosted, egg (lightly beaten to glaze)

diced cooked chicken breast, condensed cream of chicken soup, undiluted, frozen chopped broccoli, thawed and drained, tomatoes, seeded and chopped, carrot, grated, dijon mustard, garlic clove, minced, pepper, sheet frozen puff pastry, thawed, grated parmesan cheese

diced cooked chicken breast, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, frozen chopped broccoli, thawed and drained, tomatoes, seeded and chopped, carrot, grated, dijon mustard, garlic clove, minced, pepper, sheet frozen puff pastry, thawed, grated parmesan cheese

rockfish or 1 lb shrimp or 1 lb cod, etc, mussels, sheets puff pastry, tomatoes, garlic cloves, onion, egg, white wine, toasted almonds, french bread, fried, parsley, saffron strands, salt , to taste, white pepper , to taste, spanish extra virgin olive oil

diced cooked chicken breasts, cream of chicken soup (low sodium, lowfat ), frozen chopped broccoli, thawed and well drained, tomatoes, seeded and chopped, carrot, grated, dijon mustard, garlic clove, minced, pepper, sheet frozen puff pastry, thawed, grated parmesan cheese