10 tomato sorbet Recipes

  • Avocado with Savory Tomato Sorbet and Chips
    ripe tomatoes, chopped, tomato juice, olive oil, divided and
    9 More
    ripe tomatoes, chopped, tomato juice, olive oil, divided, juice of 1 lime, hot sauce (preferably tabasco), sea salt, divided, onion, diced, ripe avocados, olive oil cooking spray, lime, peeled , membranes removed from segments, and segments diced, baked corn chips, crushed, leaves cilantro, roughly chopped
    12 ingredients
  • Sweet Tomato Sorbet
    sugar and
    2 More
    sugar, tomatoes, soft-ripe, peeled, cored, and cut into chunks, basil leaves, fresh, minced
    35 min, 3 ingredients
  • Gazpacho Sorbet with Apple Aspic
    clear (filtered) apple juice and
    15 More
    clear (filtered) apple juice, unflavored gelatin (from 1 1/4-oz envelope), unflavored gelatin (from 1 1/4-oz envelope), water, garlic clove, salt, ripe tomatoes, cored and quartered, red bell pepper, coarsely chopped, coarsely chopped sweet onion such as vidalia, kirby cucumber, peeled and quartered, sherry vinegar (preferably reserva ), orujo (spanish clear brandy), grappa, or aquavit, sugar, mild extra-virgin olive oil (preferably andalusian hojiblanca), balsamic vinegar, garnish: fresh mint leaves
    3 hour , 16 ingredients
  • Tomato Sorbet Tomato Sorbet
    ripe tomatoes, salt, chilled tap water, superfine sugar and
    3 More
    ripe tomatoes, salt, chilled tap water, superfine sugar, fresh lemon juice, fresh basil, for garnish, fresh raspberries, for garnish
    7 ingredients
  • Tomato and Citrus Sorbet Tomato and Citrus Sorbet
    tomato juice, grapefruit juice, worcestershire sauce and
    3 More
    tomato juice, grapefruit juice, worcestershire sauce, fresh basil, very finely chopped, basil sprig, to garnish, lemon-flavored vodka (see note above) (optional)
    30 min, 6 ingredients
  • Oysters on the Half Shell with Emeril's Hot Sauce Sorbet (Emeril Lagasse) Oysters on the Half Shell with Emeril's Hot Sauce Sorbet (Emeril Lagasse)
    tomato sauce, hot sauce, chopped green bell pepper and
    4 More
    tomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed
    2 hour 30 min, 7 ingredients
  • Gazpacho Sorbet With Apple Aspic Gazpacho Sorbet With Apple Aspic
    apple juice (clear and unfiltered), unflavoured gelatin and
    14 More
    apple juice (clear and unfiltered), unflavoured gelatin, unflavoured gelatin, water, garlic clove, salt, ripe tomato, cored and quartered, red bell pepper, coarsely chopped, vidalia onion, coarsely chopped, english cucumber (1 1/2 inch), sherry wine vinegar (preferably reserva ), grappa, sugar, extra virgin olive oil, balsamic vinegar (top quality ), mint leaf
    3 hour , 16 ingredients
  • Venetian Shrimp and Scallops (Rachael Ray) Venetian Shrimp and Scallops (Rachael Ray)
    sea scallops, flour, seasoned with salt and pepper and
    15 More
    sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups
    20 min, 17 ingredients




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