8 tomato bruschetta tuna Recipes
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extra-virgin olive oil, shredded zest of 1 lemon and9 Moreextra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)11 ingredients
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fancy shredded mozzarella cheese (4 oz) and8 Morefancy shredded mozzarella cheese (4 oz), tuna, well drained & flaked, tomatoes, seeded & chopped, minced onions, fresh parsley, minced, dried oregano leaves, crushed, italian bread (each 6 x 1/2), olive oil, garlic, peeled & halved20 min, 9 ingredients
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Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali)
extra-virgin olive oil, plus extra for drizzling, garlic and8 Moreextra-virgin olive oil, plus extra for drizzling, garlic, canned tomatoes, crushed, salt and freshly ground black pepper, parsley, leaves chopped, fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces, milk, chili flakes, fresh tuna, large dice, italian peasant bread, toasted25 min, 10 ingredients -
Tuna Bruschetta Pasta
chunk light tuna, drained, green olives, chopped and8 Morechunk light tuna, drained, green olives, chopped, black olives, chopped, sun-dried tomato , slivered, roasted red pepper, chopped, olive oil, tomato paste, dried basil, dried thyme, dry penne pasta35 min, 10 ingredients -
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Bruschetta 1-1-1 (Emeril Lagasse)
pitted and coarsely chopped black olives , such as kalama... and23 Morepitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing50 min, 24 ingredients -
Marmite Tuna Bruschetta
french bread, sliced 1/2-inch thick and9 Morefrench bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)15 min, 10 ingredients
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