8 tomato bruschetta tuna Recipes

  • Tomato  Bruschetta  with Tuna and Cannellini Salad
    extra-virgin olive oil, shredded zest of 1 lemon and
    9 More
    extra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)
    11 ingredients
  • Tuna Bruschetta
    fancy shredded mozzarella cheese (4 oz) and
    8 More
    fancy shredded mozzarella cheese (4 oz), tuna, well drained & flaked, tomatoes, seeded & chopped, minced onions, fresh parsley, minced, dried oregano leaves, crushed, italian bread (each 6 x 1/2), olive oil, garlic, peeled & halved
    20 min, 9 ingredients
  • Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali) Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali)
    extra-virgin olive oil, plus extra for drizzling, garlic and
    8 More
    extra-virgin olive oil, plus extra for drizzling, garlic, canned tomatoes, crushed, salt and freshly ground black pepper, parsley, leaves chopped, fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces, milk, chili flakes, fresh tuna, large dice, italian peasant bread, toasted
    25 min, 10 ingredients
  • Tuna Bruschetta Pasta Tuna Bruschetta Pasta
    chunk light tuna, drained, green olives, chopped and
    8 More
    chunk light tuna, drained, green olives, chopped, black olives, chopped, sun-dried tomato , slivered, roasted red pepper, chopped, olive oil, tomato paste, dried basil, dried thyme, dry penne pasta
    35 min, 10 ingredients
  • Bruschetta 1-1-1 (Emeril Lagasse) Bruschetta 1-1-1 (Emeril Lagasse)
    pitted and coarsely chopped black olives , such as kalama... and
    23 More
    pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing
    50 min, 24 ingredients
  • Marmite  Tuna Bruschetta Marmite Tuna Bruschetta
    french bread, sliced 1/2-inch thick and
    9 More
    french bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)
    15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top