11 thin crust pizza dough purpose flour Recipes

  • Thin Crust Pizza Dough
    all-purpose flour, cake flour, salt, yeast, water
    2 hour 10 min, 5 ingredients
  • Thin Crust Pizza Dough
    active dry yeast, granulated sugar and
    5 More
    active dry yeast, granulated sugar, water, heated to 110 degrees, all-purpose flour, salt, pizza sauce, of your choice, as needed, shredded cheese , and toppings of your choice as needed
    23 min, 7 ingredients
  • Bread Machine Thin Crust Pizza Dough
    warm water - 100 to 110 degrees f (40 to 45 degrees cup) and
    5 More
    warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil
    1 hour 15 min, 6 ingredients
  • No-Knead Food Processor Thin Crust Pizza Dough
    all-purpose flour, instant fast rise yeast, salt, water and
    1 More
    all-purpose flour, instant fast rise yeast, salt, water, olive oil
    14 min, 5 ingredients
  • Classic Thin Crust Pepperoni Pizza
    pizza dough, active dry or fresh yeast, honey and
    13 More
    pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese
    8 min, 16 ingredients
  • Swiss Chard and Ricotta Cornmeal Crust Pizza
    swiss chard (about 12 oz.) and
    15 More
    swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)
    40 min, 16 ingredients
  • No-Rise, Thin-Crust Pizza Dough No-Rise, Thin-Crust Pizza Dough
    dried yeast, sugar, warm water, all-purpose flour, salt and
    3 More
    dried yeast, sugar, warm water, all-purpose flour, salt, oil, asian chili sauce (optional), plain yogurt
    55 min, 8 ingredients
  • Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce
    water, yeast, unbleached all-purpose flour, salt and
    12 More
    water, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste
    55 min, 16 ingredients
  • Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
    warm water , about 110 degrees f and
    10 More
    warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper
    50 min, 11 ingredients




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