15 thick england clam Recipes

  • Thick and Chunky New England Clam Chowder
    diced clams, clam juice, butter, onion, finely chopped and
    9 More
    diced clams, clam juice, butter, onion, finely chopped, stalks celery, finely chopped, hormel real bacon bits, garlic cloves, bay leaf, cream of potato soup, cream of celery soup, chopped potatoes, whipping cream, mashed potato flakes
    30 min, 13 ingredients
  • Thick and Creamy New England Clam Chowder
    bacon, cut into small pieces, onion, chopped and
    7 More
    bacon, cut into small pieces, onion, chopped, baby clams , with juice reserved, potatoes, cubed, cream of celery soup, heavy cream, milk, butter, dried dill weed
    1 hour 15 min, 9 ingredients
  • New England Clam and Corn Chowder With Herbs
    thick bacon , cut crosswise into 1/2 inch pieces and
    10 More
    thick bacon , cut crosswise into 1/2 inch pieces, onion, chopped, carrots, peeled & chopped, dried thyme, crushed dried rosemary, all-purpose flour, whole milk, unpeeled white potatoes, cut into 1/2 inch cubes, chopped clams with juice, corn, drained, chopped fresh parsley
    50 min, 11 ingredients
  • New England Clam Chowder (Anne Burrell)
    dozen little neck or cherry stone clams, scrubbed and
    11 More
    dozen little neck or cherry stone clams, scrubbed, thick slices bacon , cut into lardons, onions, cut into 1/4 inch dice, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, flour, heavy cream, whole milk, bundle of thyme, bay leaves, shakes hot sauce, optional (recommended : tabasco), extra-virgin olive oil
    1 hour 5 min, 12 ingredients
  • My New England Clam Chowder
    chopped clams, fresh and
    13 More
    chopped clams, fresh, potatoes, peeled and chopped to bite size bits, celery stalk, with leaves, minced, chopped salt pork (can be substituted with thick-cut bacon), onion, chopped, minced garlic, dill, kosher salt, pepper (or more , depending on personal taste), oregano, dry parsley, flour, butter, heavy cream (1 qt, 1 pint)
    30 min, 14 ingredients
  • New England Fish Chowder
    salt pork, rind removed and cut into 1/3-inch dice, butter and
    8 More
    salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh thyme, leaves removed and chopped (1 tbsp), dried bay leaves, potatoes, peeled and sliced 1/3-inch thick, clam juice, salt & freshly ground black pepper, fish fillets, heavy cream
    1 hour 30 min, 10 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Easy New England Clam Chowder #5FIX Easy New England Clam Chowder #5FIX
    thick bacon, simply potatoes diced potatoes with onion and
    3 More
    thick bacon, simply potatoes diced potatoes with onion, canned clams, chopped, buttermilk, canned cream of mushroom soup
    20 min, 5 ingredients
  • New England Clam And Corn Chowder With Herbs New England Clam And Corn Chowder With Herbs
    thick slices bacon ,cut crosswise into 1/2 pieces and
    10 More
    thick slices bacon ,cut crosswise into 1/2 pieces, onion,chopped, carrots,peeled,chopped, dried thyme, dried rosemary, flour, whole milk, unpeeled white-skinned potato,cut in 1/2 cubes, chopped clams in juice, corn kernels,drained, chopped fresh parsley
    40 min, 11 ingredients
  • Quick Easy Clam Chowda Quick Easy Clam Chowda
    condensed cream of celery soup and
    7 More
    condensed cream of celery soup, condensed cream of potato soup, new england clam chowder (campbell select is best), minced clams, half-and-half cream, heavy cream, dill and thyme to taste (optional), thicken with 2 tbsp cornstarch mixed with water and cook 1 minute if not thick enough for your taste
    8 min, 8 ingredients
  • Steve's New England Clam Chowder Steve's New England Clam Chowder
    baby clams, chopped clams, baking potatoes, yellow onion and
    13 More
    baby clams, chopped clams, baking potatoes, yellow onion, thick cut bacon, chopped celery, minced garlic, butter, flour, low-fat milk, half-and-half cream, worcestershire sauce, salt, fresh ground pepper, cayenne pepper, paprika, parsley
    50 min, 17 ingredients
  • New England Clam Chowder New England Clam Chowder
    hard-shell clams , such as littleneck, topneck, or small ... and
    8 More
    hard-shell clams , such as littleneck, topneck, or small cherrystone, washed and scrubbed clean, thick-cut bacon (about 4 oz), cut into 1/4-inch pieces, spanish onion , diced medium (about 2 cups), unbleached all-purpose flour, boiling potatoes (about 1 1/2 lb), scrubbed and diced medium, bay leaf, fresh thyme or 1/4 tsp dried thyme, heavy cream, minced fresh parsley leaves
    25 min, 9 ingredients
  • New England Clam Chowder (Food Network Kitchens) New England Clam Chowder (Food Network Kitchens)
    littleneck clams (about 3 lb), scrubbed and
    10 More
    littleneck clams (about 3 lb), scrubbed, thick-cut bacon, chopped, unsalted butter, stalks celery, finely chopped, onion, finely chopped, chopped fresh thyme, all-purpose flour, russet potato, peeled and cut into 1/2-inch cubes, half-and-half, kosher salt and freshly ground pepper, chopped fresh chives, for topping (optional)
    50 min, 11 ingredients




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