8 the thanksgiving you Recipes

garlic, minced, balsamic vinegar, olive oil, vegetables , chopped as you like, pasta , cooked al dente in salt water (i prefer penne)

extra virgin olive oil, unsalted butter, onion , finely choppped, carrots, finely chopped, salt and pepper, pulpy orange juice, frozen butternut squash (puree), chicken broth, grated nutmeg, chopped fresh thyme leave, for garnish, orange zest, for garnish

sweet onion, cut in 1-inch wedges, cooking oil, you can use less, brown sugar , packed, fresh green beans, whole, trimmed, mushrooms, halved if small, sliced if large, olive oil, soy sauce, balsamic vinegar, goat cheese, softened (or cream cheese), milk

bread (thick sliced and toasted as you like it), turkey breast (pieces sliced thin), turkey gravy (hot ), jellied cranberry sauce (or whole berry)

ground turkey or 1 lb chicken, turkey stuffing mix or 1 (6 oz) box chicken flavor stuffing mix, gravy (2 if you want extra for serving), eggs, black pepper, rubbed sage

whole turkey, giblets removed, unsweetned apple juice, brown sugar, kosher salt, fresh gingerroot, garlic cloves, crushed, bay leaves, oranges, cut into four, cold water, lemon, cut into half, orange, cut in half, fresh basil, fresh tarragon, garlic cloves, onion, cut into 4, softened cream cheese, butter, dried herbes de provence, crushed red pepper flakes