11 thai peanut bowl Recipes
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rice wine vinegar, cooking oil, soy sauce, ginger, grated and9 Morerice wine vinegar, cooking oil, soy sauce, ginger, grated, peanut butter, honey, hot pepper flakes (optional), boneless skinless chicken breasts, broccoli slaw mix, green onions , cut into 1 inch pieces, bell pepper (can use thai chili peppers-very hot-or bell), spring roll wrappers35 min, 13 ingredients
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ramen noodles (any flavor you like ), peanut butter and7 Moreramen noodles (any flavor you like ), peanut butter, low sodium soy sauce, chili-garlic sauce (adjust for however much heat you like) or 1 1/2 tsp sriracha sauce (adjust for however much heat you like), water, sweetened flaked coconut, broccoli floret, peanuts, shredded carrot10 min, 9 ingredients
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white vinegar, fish sauce, white sugar, lime juice and16 Morewhite vinegar, fish sauce, white sugar, lime juice, garlic, minced, red pepper flakes, canola oil, chopped shallots, shrimp, with shells, rice vermicelli noodles, chopped lettuce, bean sprouts, english cucumber , cut into 2-inch matchsticks, chopped pickled carrots, chopped diakon radish, chopped cilantro, chopped thai basil, chopped fresh mint, crushed peanuts1 hour , 20 ingredients
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Mussel Thai Noodle Bowlchicken broth, low sodium, white onion and20 Morechicken broth, low sodium, white onion, fresh peeled ginger, stalks lemongrass, white part only ,cracked open, kaffir lime leaves, fresh or dried, limes, juiced, thai fish sauce, unsweetened coconut milk, thai red curry paste, paprika, rice flour , for dredging, shrimp, peeled and deveined, peanut oil, dozen mussels, steamed, asparagus, tips only, shiitake mushroom caps, sliced, fresh udon noodles, pea tendrils, roughly chopped mint leaf, roughly chopped cilantro leaf, chopped cashews, daikon sprouts, for garnish1 hour 20 min, 22 ingredients
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Thai it You'll Like It Hot Curry Beef Noodle Bowls, Green Melon with Lime and Lemon Sorbet (Rachael Ray)flank steak and17 Moreflank steak, high temperature oil , such as peanut, canola or safflower, plus 2 tbsp, shallots, peeled and thinly sliced, cornstarch, salt, whole-grain or whole-wheat spaghetti, shiitake mushrooms, red bell pepper, red hot chile pepper, garlic, grated or chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended : patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, loosely packed, basil leaves, thinly sliced or torn, lime , zested and juiced, freshly ground black pepper30 min, 18 ingredients
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Spicy Cilantro and Shrimp Noodle Bowljapanese buckwheat soba noodles, cilantro, fish sauce and10 Morejapanese buckwheat soba noodles, cilantro, fish sauce, peanut oil, soy sauce, cruchy peanut butter, thai red chili peppers, with stems removed, sea salt, cracked black pepper, garlic cloves, shallots, fresh gingerroot, skin removed, peeled deveined shrimp25 min, 13 ingredients
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Quick Yummy Thai Vegetarian Noodle Bowlcooked spaghetti , whole wheat, peas, frozen and12 Morecooked spaghetti , whole wheat, peas, frozen, carrot, sliced diagonally, celery, thinly sliced, mushroom, sliced, garlic clove, small minced, green onion, thinly sliced, plain fat-free yogurt, peanut butter, fish sauce, coconut, shredded, sweet n low (to taste), red pepper flakes (start with less, work up to desired heat), water10 min, 14 ingredients
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Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)chicken breasts (cut into 1-inch square pieces) and9 Morechicken breasts (cut into 1-inch square pieces), garlic cloves, chopped (or more if you want it super tasty), white pepper, soy sauce, sea salt, oyster sauce, sugar, peanut oil (for frying ), lettuce leaf (for garnish ), cucumber, slices (for garnish )45 min, 10 ingredients
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