209 terrine volaille Recipes

mixed baby (1-inch) or medium (2-inch) chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks note, below), leeks , trimmed of any discolored leaves or ends, leaving green parts attached, carrots , thinly sliced crosswise, celery ribs, sliced , reserving leaves, shallots , thinly sliced crosswise, dry white wine, salt, black peppercorns, cold water, chopped mixed tender fresh herbs , stems reserved for stock, fresh chives , coarser bottom third cut off and reserved and remainder chopped, gelatin (from two 1/4-oz envelopes), haricots verts, trimmed, wax beans, trimmed, extra-virgin olive oil , plus additional for oiling terrine, fleur de sel for sprinkling, coarsely ground black pepper for sprinkling, garnish: fresh herb sprigs

fresh salmon fillets, cut in thin leaves, frozen spinach, eggs, sour cream, olive oil, salt & pepper, to taste

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

butter, chicken, cut into 8 pieces, salt, ground black pepper, white pearl onions, peeled, white mushroom, cleaned with bottoms trimmed, shallot, thinly sliced, granulated sugar, dry white wine, chicken stock, fresh thyme, creme fraiche (can sub sour cream)

chicken breasts , un-split and boneless (about 2 1/2 lb), salt & freshly ground black pepper, butter, divided, shallot, minced, dry white wine, chicken broth, fresh parsley, fresh spinach, flour, heavy cream, egg yolk, lightly beaten, gruyere cheese or 2 tbsp parmesan cheese, grated, water, nutmeg

chicken breasts, boneless and skinless, ham, cooked, swiss cheese, egg , lighlt beaten, salt, pepper, salt, butter, flour, mushroom, quartered, shallot, finely chopped, dry white wine, tomato, peeled, seeded, and diced, heavy cream

fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)

fresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment

sofetened unsalted butter, fresh grated parmesan cheese, fresh spinach, rinsed and stems removed, cream cheese, softened, cottage cheese, eggs, flour, shallot, chopped fine, salt, white pepper, shredded cheddar cheese, shredded peeled carrot, eggs, shallot, chopped fine, ground ginger, salt, white pepper, flour, grated monterey jack cheese, half-and-half, parsley sprig

olive oil, celery, cut into small dice (1large rib), yellow onion, cut into small dice (1 medium), ripe tomatoes, cored and cut into wedges then seeded, unflavored gelatin, water , plus more cool as needed, heavy cream, fresh tarragon, chopped (leaves from 6 sprigs), salt & freshly ground black pepper

scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated

lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish

powdered gelatin, duck stock, apple cider vinegar, sea salt, duck breasts, tart apples, olive oil, black pepper, beet greens (enough to cover the surface of 3 half-sheet pans), freshly squeezed orange juice

chicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back), water, onion, peeled, carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or 2 celery ribs, sliced in 2 (parsley, thyme and a bay leaf) or 1 bouquet garni (parsley, thyme and a bay leaf), garlic cloves, peeled, salt, peppercorn

chicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper

cooked chicken, chopped, mushroom (drain if canned ), thick white sauce, butter, beaten eggs, salt, red pepper, butter, flour, warmed milk, evaporated milk, paprika, salt and pepper, to taste, green giant sliced mushrooms , broiled in butter, drained

truffle, truffle, roasting chicken, butter, leeks, white part only, washed well, young carrots, dry white wine, chicken stock, salt, peppercorn, butter, flour, onion, carrot, cold butter, egg yolks, fresh lemon juice, salt & freshly ground black pepper, to taste

whole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina