11 tarts sandra Recipes
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pastry for double-crust pie (9 inches) and9 Morepastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour20 min, 10 ingredients
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Turkey Cutlet with Tart Cherry Sauce (Sandra Lee)butter or oil, plus 2 tbsp cold , cut into 4 chunks, for ... and7 Morebutter or oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast cutlet, sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot wine, orange juice concentrate, brown sugar, tart cherries (recommended : oregon)20 min, 8 ingredients
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Peach Pear Tart (Sandra Lee)sheet frozen puff pastry, egg, lightly beaten, water and10 Moresheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl40 min, 13 ingredients
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Mushroom Walnut Tarts (Sandra Lee)pie crust mix, canola oil, diced onion, minced garlic and7 Morepie crust mix, canola oil, diced onion, minced garlic, sliced mushrooms, chopped fresh thyme, chopped walnuts, breadcrumbs, beef broth (may sub veggie broth), kosher salt , to taste, black pepper , to taste40 min, 11 ingredients
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Potato and Caramelized Onion Tart (Sandra Lee)instant pie crust mix, canola oil, onions, thinly sliced and5 Moreinstant pie crust mix, canola oil, onions, thinly sliced, salt and freshly ground black pepper, russet potato, sliced thinly, cream cheese, softened, spicy brown mustard1 hour 10 min, 8 ingredients
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Caramelized Onion and Goat Cheese Tarts (Sandra Lee)extra-virgin olive oil, unsalted butter and9 Moreextra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin50 min, 11 ingredients
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Tart and Tangy Rib-Eye Steaks (Sandra Lee)whole-grain mustard, steak sauce, crushed garlic and3 Morewhole-grain mustard, steak sauce, crushed garlic, dried parsley, rib-eye steaks, approximately 1 1/2 to 2 lb total, steak seasoning13 min, 6 ingredients
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Apple Tart-tini (Sandra Lee)part white rum (recommended : bacardi), part apple brandy and3 Morepart white rum (recommended : bacardi), part apple brandy, part sweet and sour mix, shot grenadine, apple slices, for garnish3 min, 5 ingredients
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Tangy and Tart Iced Tea with Mint (Sandra Lee)sugar, water, mint leaves , plus mint sprigs for garnish and3 Moresugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum15 min, 6 ingredients
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