10 tarts sandra lee Recipes

butter or oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast cutlet, sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot wine, orange juice concentrate, brown sugar, tart cherries (recommended : oregon)

whole milk, milk chocolate chips, plus 1 tbsp for garnish, prepared graham cracker crust, chilled, egg whites, at room temperature, sugar, vanilla extract, marshmallow cream

pie crust mix, canola oil, diced onion, minced garlic, sliced mushrooms, chopped fresh thyme, chopped walnuts, breadcrumbs, beef broth (may sub veggie broth), kosher salt , to taste, black pepper , to taste

puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )

extra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin

whole-grain mustard, steak sauce, crushed garlic, dried parsley, rib-eye steaks, approximately 1 1/2 to 2 lb total, steak seasoning

part white rum (recommended : bacardi), part apple brandy, part sweet and sour mix, shot grenadine, apple slices, for garnish

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum