787 tartines roquefort confit Recipes

  • Confit Duck Leg Pozole
    confit duck leg and
    11 More
    confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips
    1 hour , 12 ingredients
  • Roquefort Terrine
    roquefort, crumbled, unsalted butter, softened and
    3 More
    roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers
    4 hour 15 min, 5 ingredients
  • Roquefort and Walnut Sauce
    roquefort cheese, walnuts, olive oil, paprika
    5 min, 4 ingredients
  • Roquefort Cheese Ring
    roquefort cheese, salad dressing, salt, tabasco sauce and
    5 More
    roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water
    30 min, 9 ingredients
  • Duck Confit Hash
    confit duck legs, onion, chopped (2 cups) and
    7 More
    confit duck legs, onion, chopped (2 cups), carrots (3 large) cut into 1/3-inch dice, yellow-fleshed potatoes such as yukon gold (3 large), peeled and cut into 1/3-inch dice, salt, black pepper, heavy cream, madeira, chopped fresh flat-leaf parsley
    134 hour , 9 ingredients
  • Roquefort Grapes
    almonds, cream cheese, softened, roquefort cheese and
    3 More
    almonds, cream cheese, softened, roquefort cheese, heavy cream, seedless red grapes, seedless green grapes
    40 min, 6 ingredients
  • Roquefort Pear Salad
    head leaf lettuce , torn into bite-size pieces and
    13 More
    head leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste
    30 min, 14 ingredients
  • Tartines of Roquefort with Shallot-Cranberry Confit Tartines of Roquefort with Shallot-Cranberry Confit
    black pepper, dried cranberries, extra-virgin olive oil and
    11 More
    black pepper, dried cranberries, extra-virgin olive oil, fresh thyme leaves (halved ), kosher salt, lemon juice, onion, thinly sliced, roquefort cheese, softened (5oz), shallots, halved and thinly sliced, sherry vinegar, sugar, sweet baguette cut in 1/2-inch thick slices, unsalted butter, warm water
    14 ingredients
  • Roquefort Mayonnaise Roquefort Mayonnaise
    roquefort cheese, crumbled, mayonnaise, red wine vinegar and
    1 More
    roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce
    4 ingredients
  • Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc
    roquefort cheese, crumbled or 4 oz blue cheese and
    4 More
    roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce
    5 min, 5 ingredients
  • Roquefort or Blue Cheese Quiche (Julia Child) Roquefort or Blue Cheese Quiche (Julia Child)
    roquefort cheese or 3 oz blue cheese and
    9 More
    roquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked
    45 min, 10 ingredients
  • Roquefort Men Roquefort Men
    roquefort cheese, room temperature, butter, softened and
    4 More
    roquefort cheese, room temperature, butter, softened, heavy cream, egg yolk, flour , sifted, egg white , beaten until frothy
    30 min, 6 ingredients
  • Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse) Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)
    roquefort blue cheese, at room temperature, creme fraiche and
    10 More
    roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley
    6 hour 25 min, 12 ingredients
  • Roquefort Crudité Dip Roquefort Crudité Dip
    roquefort cheese, mayonnaise, sour cream and
    6 More
    roquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper
    15 min, 9 ingredients
  • Roquefort Dressing Roquefort Dressing
    roquefort cheese, fresh lemon juice, kosher salt and
    2 More
    roquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil
    5 ingredients
  • Grilled Romaine Salad With Apples, Bacon and Roquefort Dressing Grilled Romaine Salad With Apples, Bacon and Roquefort Dressing
    roquefort cheese, crumbled, red wine vinegar and
    10 More
    roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese
    30 min, 12 ingredients
  • Roquefort Fritters with Pear and Tarragon Sala (Gale Gand) Roquefort Fritters with Pear and Tarragon Sala (Gale Gand)
    firm blue cheese, chilled (recommended : roquefort, mayta... and
    9 More
    firm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper
    35 min, 10 ingredients
  • Duck Leg Confit Hash Duck Leg Confit Hash
    confit duck legs, onion, chopped (2 cups) and
    9 More
    confit duck legs, onion, chopped (2 cups), carrot, cut into 1/3-inch dice, purple potatoes, peeled and cut into 1/3-inch dice, parsnip, peeled and cut into 1/3 inch dice, butternut squash, peeled and cut into 1/3 inch dice, salt, black pepper, heavy cream, tawny port, chopped fresh flat-leaf parsley
    2 hour , 11 ingredients




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