7 tart supper Recipes

boneless pork loin chops (5 oz each), canola oil, sweet potato, peeled and thinly sliced, onion, sliced, tart apple, peeled and sliced, brown sugar, ground cinnamon, salt, ground nutmeg, pepper, sauerkraut, undrained

boneless pork, cubed, canola oil, water, chicken bouillon granules, dried thyme, pepper, bay leaf, red potatoes (about 2 lb), quartered, tart apples, peeled and cut into wedges, cornstarch, cold water

bacon strips, diced, fresh johnsonville original bratwurst , cut into 2-inch pieces, tart apple, chopped, onion, chopped, cider vinegar, brown sugar, spicy brown mustard, salt, pepper, frozen cubed hash brown potatoes, thawed, bavarian-style sauerkraut, drained

tart apple, cored, bone-in pork loin chops (about 3/4 inch thick and 8 oz each), salt, divided, pepper, canola oil, uncooked long grain rice, chopped onion, water, chicken bouillon granules, butter, melted, brown sugar, ground cinnamon

low-fat turkey kielbasa , cut into 3-inch pieces, bavarian-style sauerkraut, rinsed and drained, peeled granny smith apples, cored and cut crosswise into rings, onion, thinly sliced and separated into rings, fat-free chicken broth, caraway seeds, peeled red potatoes (about 3 1/2 lb), quartered, shredded swiss cheese