14 tarragon ricotta pasta Recipes

  • Pasta With Peas & Ricotta
    coarse salt & freshly ground pepper, pasta shells and
    6 More
    coarse salt & freshly ground pepper, pasta shells, sugar snap peas, frozen peas, asparagus spears, into short pieces, butter , cut into pieces, coarsely chopped fresh tarragon, ricotta cheese
    18 min, 8 ingredients
  • Pea, Tarragon, and Ricotta Pasta
    rice-potato-soy penne or other penne, frozen petite peas and
    5 More
    rice-potato-soy penne or other penne, frozen petite peas, reduced-sodium chicken or vegetable broth, freshly ground black pepper, kosher salt, chopped fresh tarragon, part-skim ricotta cheese, at room temperature
    25 min, 7 ingredients
  • Pasta with Ricotta, Herbs, and Lemon
    penne, unsalted butter , cut into pieces, fresh ricotta and
    4 More
    penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), zest of 1 lemon, grated, kosher salt, freshly ground black pepper
    10 min, 7 ingredients
  • Stuffed Shells With Ricotta and Spinach (By Gertc96 & 2bleu)
    jumbo pasta shells , cooked al dente, bacon, chopped and
    13 More
    jumbo pasta shells , cooked al dente, bacon, chopped, butter, mushroom, chopped, frozen spinach, thawed and thoroughly squeezed of moisture (or use fresh), green onions, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, egg, parsley, chopped, dried tarragon, salt , to taste, black pepper , to taste, tomato sauce or 1 cup alfredo sauce, parmesan cheese, grated
    40 min, 15 ingredients
  • Spring-Summer Ziti
    extra virgin olive oil and
    12 More
    extra virgin olive oil, shallots , thinly sliced 3 large garlic cloves, finely chopped, tomatoes, salt and pepper, tarragon, leaves removed, chopped (or 1/2 tsp. dried ), fresh basil, thinly sliced (10 leaves ), ziti pasta , rigate (with lines), asparagus, trimmed, chopped into 1-inch pieces, frozen peas, ricotta cheese, grated parmigiano-reggiano cheese, lemon zest, fresh mozzarella cheese, thinly sliced
    47 min, 13 ingredients
  • Casserole Florentine
    frozen chopped spinach, thawed and squeezed dry and
    12 More
    frozen chopped spinach, thawed and squeezed dry, campbells condensed cream of mushroom soup, garlic, minced, dried tarragon, dried marjoram, salt and pepper, cooked noodles or 4 cups other cooked pasta, sweet italian sausage link, cooked,drained,and chopped, onion, coarsely chopped, egg, ricotta cheese, tomato, seeded and chopped, fresh parsley, chopped
    30 min, 13 ingredients
  • Pasta with Herbed Ricotta and Pine Nuts Pasta with Herbed Ricotta and Pine Nuts
    pasta (preferably spinach), tarragon, margarine, softened and
    8 More
    pasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped
    11 ingredients
  • Pasta with Peas, Ricotta Salata, and Lemon Pasta with Peas, Ricotta Salata, and Lemon
    dried pasta such as farfalle, frozen peas and
    5 More
    dried pasta such as farfalle, frozen peas, fresh basil leaves, ricotta salata cheese, lemon, extra-virgin olive oil, chopped fresh tarragon leaves
    7 ingredients
  • Pasta With Ricotta, Herbs, and Lemon Pasta With Ricotta, Herbs, and Lemon
    penne, unsalted butter , cut into pieces, fresh ricotta and
    4 More
    penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), lemon , zest of, grated, kosher salt, fresh ground black pepper
    25 min, 7 ingredients
  • Herb Stuffed Pasta Shells Herb Stuffed Pasta Shells
    jumbo pasta shells, cream cheese and
    8 More
    jumbo pasta shells, cream cheese, ricotta cheese or 4 oz cottage cheese, eggs, beaten, garlic clove, minced, chopped fresh chives, chopped fresh parsley, chopped fresh sage or 2 tbsp fresh basil or 2 tbsp fresh tarragon or 2 tbsp thyme, salt and pepper, to taste, breadcrumbs
    20 min, 10 ingredients
  • Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse) Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse)
    ricotta cheese, well drained and crumbled and
    14 More
    ricotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired
    30 min, 15 ingredients
  • Stuffed Shells In Creamy Chicken And Mushroom Sauc... Stuffed Shells In Creamy Chicken And Mushroom Sauc...
    more) large pasta shells (cooked al dente) and
    17 More
    more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)
    30 min, 19 ingredients




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