10 tapioca cream sugar syrup Recipes

water, pearl tapioca (not quick-cooking ), pandan leaf, thawed if frozen (optional), grated or crumbled dark palm sugar (4 oz) or packed dark brown sugar, unsweetened coconut milk (do not shake)

apple cider or juice, quick-cooking tapioca, fresh blueberries, brown sugar, almond extract, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, canola oil, cold heavy whipping cream, maple syrup

crushed oreo cookies, white chocolate chips, water, fat-free half-and-half, sugar syrup, prepared tapioca, ice (16 oz)

cream cheese frosting, milk, sugar syrup, ice (16oz), frozen blueberries, artificial sweetener, prepared tapioca

apple cider or juice, quick cooking tapioca, fresh blueberries (i made with fresh strawberries), brown sugar, dumplings, flour, sugar, baking powder, salt, nutmeg, egg, milk, oil, cold heavy whipping cream, maple syrup

stewed fruit, fresh blueberries , picked over for stems, or 1 (16oz) package individually frozen blueberries (not packed in syrup), thawed, sugar, water , warm if using frozen blueberries, instant tapioca, dumpling topping, flour, sugar, baking powder, salt, half-stick) cold unsalted butter, cold milk, egg, cold heavy cream for serving

mixed dried fruit (apricots, prunes, pears, apples), fruit juice (or more ), nutmeg, cinnamon, quick-cooking tapioca, heavy cream, pure vanilla extract, real maple syrup or 1 tbsp honey or 1 tbsp powdered sugar

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)