7 tangy sauerkraut Recipes

sauerkraut, drained (liquid reserved), green cabbage, cored and shredded (about 1/3 of a medium head), green apple, thinly sliced and halved crossswise, seedless raisin, dried cranberries, cider vinegar , if needed, extra virgin olive oil, salt, fresh ground black pepper

sauerkraut, onion and mushroom soup mix, eggs, beaten, water, ground beef, salad oil, flour, sugar, salt, pepper, water, ketchup, vinegar, light cream

potatoes, peeled, sliced and cooked, johnsonville polish kielbasa sausage or polish sausage, thinly sliced, sauerkraut, rinsed and drained, thousand island salad dressing, sugar, minced fresh parsley, dried minced onion, caraway seeds, shredded cheddar cheese

ground beef, onion, chopped, sauerkraut, rinsed, drained and chopped, shredded swiss cheese, tubes (8 oz each) refrigerated crescent rolls

bread, mayonnaise or salad dressing, mustard (i prefer brown , spicy mustard), swiss cheese or 1 slice american cheese, ham (shaved or thinly-sliced ), sauerkraut